LEGAL REGULATION OF THE PROBLEMS OF ENSURING FOOD SECURITY IN UKRAINE AND EUROPEAN UNION'S COUNTRIES IN THE CONDITIONS OF MODERN CHALLENGES AND DANGERS

IF 0.7 Q4 BUSINESS, FINANCE
V. Blikhar, V. Syrovackyi, Andrii Hodiak, Marianna Liuklian, Bohdana Starchak
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Abstract

The purpose of the article is to identify the problems of ensuring the food security of Ukraine and the countries of the European Union in the conditions of modern challenges and dangers in the context of substantiating the peculiarities of their legal regulation. The problems of ensuring food security in Ukraine and in the countries of the European Union became acute during the spread of the COVID-19 pandemic, significantly intensified under the influence of a full-scale war of russia against Ukraine in 2022 and threatened with the spread of global hunger. It has been established that the essence of food security lies in the creation by the state of favourable opportunities capable of ensuring proper conditions for the production of food products, the opportunity for the population to get food products, and their constant availability and stable supply. The main problems of ensuring food security in Ukraine and the European Union’s countries are outlined, in particular: (1) russia's war against Ukraine; (2) conducting active hostilities in agricultural territories; (3) blockade by the aggressor country of seaports and annexation of significant Ukrainian territories; (4) violation of established food trade mechanisms; (5) unbalancing food products supply chains; (6) growing shortage of food products and their prices on the European and international food market; (7) dependence of the countries of the European Union on the export of products from Ukraine and russia. The main measures to increase the level of food security are proposed, the most important of which are ending the war in Ukraine; consolidating the international community's efforts to unblock seaports in the Black Sea and ensuring the uninterrupted supply of food to the countries of the European Union; balancing European and international food markets and reducing the rate of spread of hunger.
现代挑战与危险条件下乌克兰和欧盟国家粮食安全保障问题的法律规制
本条的目的是确定在现代挑战和危险的条件下确保乌克兰和欧洲联盟国家粮食安全的问题,以证明其法律法规的特殊性。在新冠肺炎疫情蔓延期间,乌克兰和欧盟国家确保粮食安全的问题变得尖锐,在2022年俄罗斯对乌克兰全面战争的影响下,问题显著加剧,并受到全球饥饿蔓延的威胁。已经确定,粮食安全的本质在于国家创造有利的机会,能够确保粮食产品生产的适当条件,人民获得粮食产品的机会,以及粮食产品的持续供应和稳定供应。概述了确保乌克兰和欧盟国家粮食安全的主要问题,特别是:(1)俄罗斯对乌克兰的战争;(2) 在农业领土上进行积极的敌对行动;(3) 侵略国封锁海港并吞并乌克兰重要领土;(4) 违反既定的粮食贸易机制;(5) 食品供应链不平衡;(6) 欧洲和国际食品市场上食品及其价格日益短缺;(7) 欧盟国家对乌克兰和俄罗斯产品出口的依赖。提出了提高粮食安全水平的主要措施,其中最重要的是结束乌克兰战争;巩固国际社会的努力,畅通黑海海港,确保向欧洲联盟各国不间断地供应粮食;平衡欧洲和国际粮食市场,降低饥饿的蔓延速度。
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来源期刊
CiteScore
0.60
自引率
20.00%
发文量
268
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