Protein structure.

S. R. Lehrman
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引用次数: 0

Abstract

Increasingly, drug developers are looking to large molecules, particularly proteins, as a therapeutic option. Formulation of a protein drug product can be quite a challenge, and without a good understanding of the nature of protein structure and the conformational characteristics of the specific protein being formulated, the results can be ruinous. This technical brief aims to give the reader a quick overview of protein structure. It will also cover briefly how protein structure can be affected during formulation and some of the analytical methods which can be used both to determine the structure and analyze the stability of the protein. The term, structure, when used in relation to proteins, takes on a much more complex meaning than it does for small molecules. Proteins are macromolecules and have four different levels of structure – primary, secondary, tertiary and quaternary.
蛋白质结构。
药物开发人员越来越多地将大分子,特别是蛋白质作为一种治疗选择。蛋白质药物产品的配方可能是一个相当大的挑战,如果不很好地了解蛋白质结构的性质和所配方的特定蛋白质的构象特征,结果可能是毁灭性的。本技术简介旨在让读者快速了解蛋白质结构。它还将简要介绍蛋白质结构在配制过程中如何受到影响,以及一些可用于确定蛋白质结构和分析蛋白质稳定性的分析方法。当与蛋白质相关时,结构这个词的含义比小分子复杂得多。蛋白质是大分子,有四个不同的结构层次——初级、次级、三级和四级。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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