{"title":"Effectiveness of an evaporative charcoal cooler for the postharvest preservation of tomatoes and kales","authors":"E. Ronoh, C. Kanali, S. Ndirangu","doi":"10.17221/52/2019-rae","DOIUrl":null,"url":null,"abstract":"The preservation of fresh produce can provide rural households with better diets all-year round and income by reducing their deterioration. Promotion of low-cost temporary storage technologies requires evidence of their effectiveness to attain conducive conditions. Therefore, this study was conducted to assess the effectiveness of an evaporative charcoal cooler for the preservation of tomatoes and kales. The cooler microclimate and outdoor conditions were investigated by measuring the air temperature and relative humidity. During the study period, the maximum temperature difference between the cooler and the outdoors was found to be 9.2 °C while the maximum relative humidity difference was 36.8%. Due to the presence of light rain and, consequently, low solar radiation, the temperature and relative humidity differences were significantly reduced. Despite the light rain, the cooler still registered a maximum relative humidity of 83.5% and a maximum cooling efficiency of 91.5%. Overall, the cooler demonstrated promising results in terms of favourable microclimate conditions, the shelf-life and colour changes for tomatoes and kales.","PeriodicalId":20906,"journal":{"name":"Research in Agricultural Engineering","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.17221/52/2019-rae","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research in Agricultural Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17221/52/2019-rae","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 2
Abstract
The preservation of fresh produce can provide rural households with better diets all-year round and income by reducing their deterioration. Promotion of low-cost temporary storage technologies requires evidence of their effectiveness to attain conducive conditions. Therefore, this study was conducted to assess the effectiveness of an evaporative charcoal cooler for the preservation of tomatoes and kales. The cooler microclimate and outdoor conditions were investigated by measuring the air temperature and relative humidity. During the study period, the maximum temperature difference between the cooler and the outdoors was found to be 9.2 °C while the maximum relative humidity difference was 36.8%. Due to the presence of light rain and, consequently, low solar radiation, the temperature and relative humidity differences were significantly reduced. Despite the light rain, the cooler still registered a maximum relative humidity of 83.5% and a maximum cooling efficiency of 91.5%. Overall, the cooler demonstrated promising results in terms of favourable microclimate conditions, the shelf-life and colour changes for tomatoes and kales.
期刊介绍:
Original scientific papers, short communications, information, and studies covering all areas of agricultural engineering, agricultural technology, processing of agricultural products, countryside buildings and related problems from ecology, energetics, economy, ergonomy and applied physics and chemistry. Papers are published in English.