The Effect of Different Fertilizers’ Sources on Micronutrients’ Content and Sugar Quality of Sugar Beet

IF 2 4区 农林科学 Q3 ECOLOGY
Elahe Ahmadpoor Dehkordi, M. R. Tadayon, A. Tadayyon
{"title":"The Effect of Different Fertilizers’ Sources on Micronutrients’ Content and Sugar Quality of Sugar Beet","authors":"Elahe Ahmadpoor Dehkordi, M. R. Tadayon, A. Tadayyon","doi":"10.1080/1065657X.2019.1630337","DOIUrl":null,"url":null,"abstract":"Abstract In order to evaluate the effect of different fertilizers’ sources on micronutrients’ content and sugar quality of sugar beet, three fertilizers’ sources include spent mushroom compost (SMC) (29 t/ha), sheep manure (23 t/ha), chemical fertilizer including zinc sulfate (10 kg/ha), copper sulfate (10 kg/ha), iron sulfate (30 kg/ha), manganese sulfate (15 kg/ha) and no fertilizer (control) were conducted in a randomized complete block design with three replications at Research Farm of Shahrekord University in 2013. The results showed that micronutrients’ content in the root, α-amino-N sucrose percentage and sucrose yield were significantly affected by fertilizer treatments. The highest elements’ content of Fe (90.39 mg/kg), Zn (39.15 mg/kg), and Cu (18.1 mg/kg) in sugar beet root belonged to SMC treatment. Besides, SMC caused less α-amino-N accumulation in sugar beet compared with sheep manure (1.05 MEq/g). Sucrose percentage was higher in SMC treatment than the sheep manure. Likewise, sucrose percentage revealed a significant positive correlation with micronutrients of zinc, copper, and manganese in sugar beet root. Therefore, it could be concluded that using SMC increases micronutrients’ content in the root and at the same time, plays an important role in sugar quality improvement of sugar beet.","PeriodicalId":10714,"journal":{"name":"Compost Science & Utilization","volume":"27 1","pages":"161 - 168"},"PeriodicalIF":2.0000,"publicationDate":"2019-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/1065657X.2019.1630337","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Compost Science & Utilization","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/1065657X.2019.1630337","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ECOLOGY","Score":null,"Total":0}
引用次数: 1

Abstract

Abstract In order to evaluate the effect of different fertilizers’ sources on micronutrients’ content and sugar quality of sugar beet, three fertilizers’ sources include spent mushroom compost (SMC) (29 t/ha), sheep manure (23 t/ha), chemical fertilizer including zinc sulfate (10 kg/ha), copper sulfate (10 kg/ha), iron sulfate (30 kg/ha), manganese sulfate (15 kg/ha) and no fertilizer (control) were conducted in a randomized complete block design with three replications at Research Farm of Shahrekord University in 2013. The results showed that micronutrients’ content in the root, α-amino-N sucrose percentage and sucrose yield were significantly affected by fertilizer treatments. The highest elements’ content of Fe (90.39 mg/kg), Zn (39.15 mg/kg), and Cu (18.1 mg/kg) in sugar beet root belonged to SMC treatment. Besides, SMC caused less α-amino-N accumulation in sugar beet compared with sheep manure (1.05 MEq/g). Sucrose percentage was higher in SMC treatment than the sheep manure. Likewise, sucrose percentage revealed a significant positive correlation with micronutrients of zinc, copper, and manganese in sugar beet root. Therefore, it could be concluded that using SMC increases micronutrients’ content in the root and at the same time, plays an important role in sugar quality improvement of sugar beet.
不同肥料来源对甜菜微量营养素含量及食糖品质的影响
摘要为了评价不同肥料来源对甜菜微量营养素含量和食糖品质的影响,三种肥料来源包括废蘑菇堆肥(SMC)(29t/ha)、羊粪(23t/ha)和硫酸锌(10 千克/公顷)、硫酸铜(10 千克/公顷)、硫酸铁(30 千克/公顷)、硫酸锰(15 公斤/公顷)和不施肥(对照)的试验于2013年在沙赫雷福德大学研究农场进行了三次重复的随机完全区组设计。结果表明,施肥处理对根系微量营养素含量、α-氨基-N蔗糖率和蔗糖产量有显著影响。Fe元素含量最高(90.39 mg/kg)、锌(39.15 mg/kg)和Cu(18.1 mg/kg)属于SMC处理。此外,与羊粪(1.05MEq/g)相比,SMC在甜菜中引起的α-氨基-N积累较少。SMC处理的蔗糖含量高于羊粪。同样,蔗糖百分比与甜菜根中微量元素锌、铜和锰呈显著正相关。因此,SMC的使用提高了甜菜根中微量营养素的含量,同时对甜菜食糖品质的改善起着重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Compost Science & Utilization
Compost Science & Utilization 农林科学-生态学
CiteScore
4.10
自引率
0.00%
发文量
0
审稿时长
>36 weeks
期刊介绍: 4 issues per year Compost Science & Utilization is currently abstracted/indexed in: CABI Agriculture & Environment Abstracts, CSA Biotechnology and Environmental Engineering Abstracts, EBSCOhost Abstracts, Elsevier Compendex and GEOBASE Abstracts, PubMed, ProQuest Science Abstracts, and Thomson Reuters Biological Abstracts and Science Citation Index
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信