Assessment of Domestic Water Sources Safety: Application of the Micro Biological Survey Method and Microbiological Profile of the Contaminating Bacteria

Sali Ben Béchir Adogaye, Mabvouna Biguioh Rodrigue, Nkamedjie Pete Patrick Martial, Andrillene Laure Deutou Wondeu, S. S. Martin, Jean Blaise Kemogne, C. Montesano, Colizzi Vittorio
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Abstract

Water is essential for human life and it’s expected to be clean and safe. In Cameroon, government efforts to improve access to drinking water are mitigated. Many households are suffering from chronic water shortages leading to the majority of people using doubtful water sources. This study was carried out in accordance with guidelines produced by the STARBIOS2-EU funded project on Responsible Research and Innovation and aimed to assess the microbiological quality of water samples collected from domestic water sources in 3 divisions of the West region of Cameroon. 22 water samples from well water, stream, water pump and river were aseptically collected. At each sampling point, 50 mL of sample was taken aseptically and immediately transported to the laboratory for analysis. The detection of Coliforms bacteria was done using Micro Biological Survey (MBS) method. 1 mL of each sample was inoculated in the Coliforms MBS (Coli MBS) vial initially rehydrated with 10 mL of sterile distilled water. The Coli MBS vials were closed, shaken for homogenization, and then incubated at 37°C. From the initial red color of the Coli MBS vials, changes in color to yellow of the reaction vials were monitored at three different time intervals (12 h, 19 h and 24 h), corresponding to three levels of bacterial concentration. All positives samples on MBS method were selected to determine the presence of E. coli Loop full broths of Coli MBS vials were taken; streaked into the eosin methylene blue (EMB) agar plate and incubated at 37°C for 24 hours. E. coli was confirmed by observing green metallic sheen on EMB agar plate. The biochemical indole, methyl red, Voges-Proskauer and citrate (IMViC) test was performed to determine the complete microbiological profile of the water samples. Almost all the water samples were contaminated with Total Coliforms (TC). A high concentration of TC (>103 CFU/mL) was found in 8 samples (36.4%), a medium concentration (10 3 CFU/mL) was observed in 10 samples (45.5%) and 2 samples (9.1%) were low concentrated (1 E. coli by observing the green metallic sheen on EMB agar plates. The IMViC test confirmed the presences of 5 bacteria species: Enterobacter spp., Klebsiella spp., E. coli spp., Salmonella spp. and Shigella spp. We recommend integrating sanitary assessment in the design and implementation of water supply projects. Regular water purification using proper methods and maintenances of the water point. Regular microbiological quality assessment of water intended for human consumption should be planned and carried out.
生活水源安全评价:微生物调查法和污染菌微生物图谱的应用
水对人类的生命至关重要,人们期望它是清洁和安全的。在喀麦隆,政府改善饮用水供应的努力有所缓解。许多家庭长期缺水,导致大多数人使用可疑的水源。这项研究是根据STARBIOS2-EU资助的负责任研究和创新项目制定的指南进行的,旨在评估从喀麦隆西部地区3个地区的生活水源收集的水样的微生物质量。从井水、溪流、水泵和河流中无菌采集了22个水样。在每个取样点,无菌取样50mL,并立即运至实验室进行分析。采用微生物调查法对大肠杆菌进行了检测。将1mL的每个样品接种在最初用10mL无菌蒸馏水再水化的大肠杆菌MBS(Coli-MBS)小瓶中。将Coli MBS小瓶关闭,摇动以进行均化,然后在37°C下孵育。从Coli MBS小瓶的初始红色开始,在三个不同的时间间隔(12小时、19小时和24小时)监测反应小瓶的颜色变为黄色,对应于三个细菌浓度水平。选择MBS法的所有阳性样本,以确定大肠杆菌的存在。取大肠杆菌MBS小瓶的全肉汤;在曙红-亚甲基蓝(EMB)琼脂平板上划线,并在37°C下孵育24小时。通过在EMB琼脂平板上观察绿色金属光泽来确认大肠杆菌。进行生化吲哚、甲基红、Voges-Proskauer和柠檬酸盐(IMViC)测试,以确定水样的完整微生物特征。几乎所有的水样都被总大肠杆菌(TC)污染。在8个样品中发现高浓度TC(>103CFU/mL)(36.4%),通过观察EMB琼脂平板上的绿色金属光泽,在10个样品(45.5%)和2个样品(9.1%)中观察到中等浓度(103CFU/mL)(1个大肠杆菌)。IMViC测试证实存在5种细菌:肠杆菌属、克雷伯菌属、大肠杆菌属、沙门氏菌属和志贺菌属。我们建议将卫生评估纳入供水项目的设计和实施中。定期使用适当的方法净化水,并对供水点进行维护。应计划并定期对人类饮用水进行微生物质量评估。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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