The Effect of Digital Stories about Healthy Eating on Health Behaviors of Primary School Children

IF 0.2 Q4 EDUCATION & EDUCATIONAL RESEARCH
Sebahat Türkyilmaz, Seher Esen, Menşure Alkış Küçükaydın
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引用次数: 0

Abstract

In this study, the effects of digital stories about healthy eating developed for primary school 2nd-grade students on health perception, nutritional behavior, nutritional self-efficacy, and nutrition attitude were investigated. The study, in which the quasi-experimental design with the pre-test and post-test control group was used, was carried out with 90 students studying at a public school in Istanbul. In the control group, the primary school life science textbook was used in accordance with the program. In the experimental group of the research, the teaching of healthy and balanced eating was carried out through digital storytelling for 5 weeks. Children's Dietary Self- Efficacy Scale, Health Perception Form, Food Behavior Scale, and Nutrition Attitude Scale were used in the study. The obtained data were subjected to parametric analysis. At the end of the study, it was observed that there was a positive change in the health perception, nutritional behavior, nutritional self-efficacy, and nutrition attitudes of the students in the experimental group. On the other hand, it was observed that the nutritional self-efficacy and nutritional behavior scores of the control group students increased in the post-tests. The results obtained were discussed in the light of the literature and suggestions were presented to determine the effect of digital storytelling.
健康饮食数字故事对小学生健康行为的影响
在本研究中,调查了为小学二年级学生开发的关于健康饮食的数字故事对健康感知、营养行为、营养自我效能和营养态度的影响。这项研究采用了测试前和测试后对照组的准实验设计,对伊斯坦布尔一所公立学校的90名学生进行了研究。对照组按照程序使用小学生活科学教材。在研究的实验组中,通过数字讲故事的方式进行了为期5周的健康均衡饮食教学。采用儿童膳食自我效能感量表、健康感知表、饮食行为量表和营养态度量表。对获得的数据进行参数分析。研究结束时,观察到实验组学生的健康感知、营养行为、营养自我效能感和营养态度发生了积极变化。另一方面,观察到对照组学生的营养自我效能感和营养行为得分在后测中有所提高。根据文献对所获得的结果进行了讨论,并提出了确定数字故事效果的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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