Implications of Good Aquaculture Practice (GAP) Application on Intensive Shrimp Ponds and The Effect on Water Quality Parameter Compatibility

H. Ariadi, Tholibah Mujtahidah, Abdul Wafi
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引用次数: 1

Abstract

The purpose of this study was to evaluate the suitability of water quality parameters in intensive white shrimp (Litopenaeus vannamei) cultivation activities based on Good Aquaculture Practice (GAP) quality standards implication practice. This research was carried out with the ex-pose facto causal design concept during one cycle of shrimp cultivation, with the indicator being studied was the condition of the water quality parameters which were then corrected with the GAP standard according to the Minister of Agriculture Regulation No. 75 of 2016. The results showed that the condition of the water quality parameters during the cultivation period was still in accordance with the GAP quality standards, except for the alkalinity parameter which had a value of 157 mg/L and organic matter 104.43 mg/L, both values ​​were above the GAP quality standard threshold. The abnormal condition of the two parameters was caused by unpredictable natural and seasonal factors. This can be seen from the trend of the temperature and salinity parameter graphs that fluctuate unstable. Furthermore, for technical parameters, the cultivation system at the research site was still in accordance with the cultivation quality standards listed in the GAP. Based on the discussions, it can be concluded that the water quality parameters at the research pond location as a whole were still in accordance with the GAP quality standard which refers to the Minister of Fisheries Regulation No. 75 of 2016, except for the alkalinity and organic matter parameters which had a slightly worse concentration than the GAP quality standard.
良好养殖规范(GAP)在集约化对虾池应用的意义及其对水质参数相容性的影响
本研究的目的是根据良好水产养殖规范(GAP)质量标准和实践,评估水质参数在凡纳对虾集约养殖活动中的适用性。这项研究是在对虾养殖的一个周期内采用事实上的因果设计概念进行的,研究的指标是水质参数的状况,然后根据农业部长2016年第75号法规用GAP标准进行校正。结果表明,除碱度参数为157 mg/L和有机质104.43 mg/L外,栽培期水质参数状况仍符合GAP质量标准​​高于GAP质量标准阈值。这两个参数的异常情况是由不可预测的自然和季节因素引起的。这可以从波动不稳定的温度和盐度参数图的趋势中看出。此外,在技术参数方面,研究地点的栽培系统仍然符合GAP中列出的栽培质量标准。根据讨论,可以得出结论,除了碱度和有机物参数的浓度略低于GAP质量标准外,研究池塘位置的水质参数总体上仍符合渔业部长2016年第75号法规中的GAP质量规范。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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