{"title":"Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography","authors":"Burhan Ceylan, C. Önal, A. Önal","doi":"10.14235/bas.galenos.2022.50570","DOIUrl":null,"url":null,"abstract":"ABSTRACT","PeriodicalId":8757,"journal":{"name":"Bezmialem Science","volume":null,"pages":null},"PeriodicalIF":0.2000,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bezmialem Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14235/bas.galenos.2022.50570","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MEDICINE, GENERAL & INTERNAL","Score":null,"Total":0}