Impact of Preceding Crop, Sowing Methods and Nano-Fertilizer (Amino mineral) on Bread Wheat Production and Quality in Toshka Region, Egypt

Abstract

Wheat (Triticum aestivum L.) is an important cereal crop all over the world as well as it is considered the major cultivated, most consuming staple food in Egy pt and for millions of people worldwide. Egypt remains a highly importer of wheat despite it was the first crop to be planted. To obtain high produc tion of wheat under Egyptian agriculture is one of the main targets of food production increa se in order to reduce the food gap as a result of the continuous population increase. Land reclamation is one of the important solutions for this reason which is the most important strategic aim to reduce the gap between production and consumption.