The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storage

IF 1.4 4区 农林科学 Q3 AGRONOMY
H. Ozer, Caner Yılmaz, B. Ozturk
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引用次数: 0

Abstract

ABSTRACT This study aimed to assess the effects of cultivation system (organic and conventional) and modified atmosphere packaging (MAP) treatments on quality characteristics and bioactive compounds of tomato fruit (Solanum lycopersicum cv. Şencan 9) stored in cold storage conditions, at 8°C ± 0.5°C and 90% ± 5% relative humidity, for 21 days. At the end of the cold storage period, lower weight loss and respiration rates were measured in the organically produced fruit compared with the fruit produced in the conventional production system. On day 14 and 21 of storage, higher firmness was measured in the conventional- and organic-MAP treatments and in the conventional-unwrap treatment than in the organic-unwrap treatment. On day 7, L* and hue angle measured in organic-MAP were significantly higher than in the other treatments. At the end of the cold storage period, higher soluble solids content, vitamin C, total phenolics, total flavonoids, and antioxidant activity were recorded for the organic tomatoes, compared with the conventionally grown fruit. The highest and lowest concentrations of total flavonoids and antioxidant activity were determined in organic-MAP and conventional-unwrap treatments, respectively. In conclusion, it was shown that the quality of the tomatoes grown in the organic production system and stored in MAP maintained higher quality characteristics during the cold storage period.
栽培制度和气调包装对冷藏番茄果实品质属性的影响
摘要本研究旨在评估栽培系统(有机和常规)和改良空气包装(MAP)处理对番茄果实(Solanum lycopersicum cv.Şencan 9)在8°C±0.5°C和90%±5%相对湿度的冷藏条件下储存21天的质量特征和生物活性化合物的影响。在冷藏期结束时,与传统生产系统中生产的水果相比,有机生产的水果的失重率和呼吸率较低。在储存的第14天和第21天,在常规和有机MAP处理中以及在常规展开处理中测得比在有机展开处理中更高的硬度。在第7天,在有机MAP中测量的L*和色调角显著高于其他处理。在冷藏期结束时,与传统种植的水果相比,有机番茄的可溶性固形物含量、维生素C、总酚类、总黄酮和抗氧化活性更高。总黄酮和抗氧化活性的最高和最低浓度分别在有机MAP和传统的未包装处理中测定。总之,研究表明,在有机生产系统中生长并储存在MAP中的番茄在冷藏期间保持了较高的质量特性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Biological Agriculture & Horticulture
Biological Agriculture & Horticulture 农林科学-农艺学
CiteScore
3.30
自引率
6.70%
发文量
18
审稿时长
>36 weeks
期刊介绍: Biological Agriculture & Horticulture aims to act as the central focus for a wide range of studies into alternative systems of husbandry, and particularly the biological or organic approach to food production. The Journal publishes work of a sound scientific or economic nature related to any aspect of biological husbandry in agriculture, horticulture and forestry in both temperate and tropical conditions, including energy and water utilization, and environmental impact.
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