Causality between Service Quality and Customers’ Satisfaction Across Star Hotels

IF 0.2 Q4 MANAGEMENT
A. Samal, Sitikantha Mishra
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引用次数: 0

Abstract

Background: To win the race of hares, one has to become a leopard performing in faster and pro-active manners than others to win the competition. But to come first and remain ahead of others for longer durations, demands quality initiatives in business processes and therefore the topic on quality in service operations beards paramount importance. Objectives: On this note, we have tried to assess the prevailing service quality of various star category hotels in the state of Odisha in India where the renowned SERVQUAL scale is employed to map the difference of opinions between the guests visiting the hotels. Materials & Methods: A total of 395 numbers of interviews were conducted through convenient sampling process and the data was captured through the use of a structured questionnaire. The collected data were assessed through the use of descriptive statistics that includes percentage calculations, cross tabulations, t-test, analysis of variance, correlation coefficient, and multiple regression analysis, etc. Results: The results revealed sorry state of affairs at the selected hotels where positive gap scores were obtained between the expectations and perceptions of the customers. Based upon the findings, curtain corrective measures are proposed in the study for enhancing the qualitative parameters of the hotels. Epilogue: Survival of the fittest is the word that describes the market scenario. The entities that remain fit, agile, anticipatory, proactive, caring, and most importantly quality conscious can only win the race with flying colours. Originality: This study analyzes the quality of various services initiatives prevailing at the star hotels in the state of Odisha in India for which our study can certainly help in generating different guidelines to ensure the optimal levels of quality as desired by the guests at the hotels which will help in development of a long term and sustainable quality initiative in the sector compared to international standards.
星级酒店服务质量与顾客满意度的因果关系
背景:要赢得野兔的比赛,你必须成为一只表现得比别人更快、更主动的豹子,才能赢得比赛。但是要想成为第一,并在更长的时间内保持领先,就需要业务流程中的质量计划,因此服务操作中的质量主题至关重要。目标:在这一点上,我们试图评估印度奥里萨邦各星级酒店的普遍服务质量,其中采用著名的SERVQUAL量表来绘制访问酒店的客人之间的意见差异。材料与方法:通过方便的抽样过程,共进行了395次访谈,采用结构化问卷收集数据。收集到的数据通过使用描述性统计进行评估,包括百分比计算、交叉表、t检验、方差分析、相关系数和多元回归分析等。结果:结果显示,在所选的酒店中,客户期望和感知之间的差距得分为正,情况令人遗憾。在此基础上,提出了提高酒店定性参数的窗帘矫正措施。结语:适者生存是描述市场情景的词。保持健康、敏捷、有预见性、积极主动、有爱心,以及最重要的质量意识的实体,才能在比赛中取得胜利。原创性:本研究分析了印度奥里萨邦星级酒店的各种服务倡议的质量,我们的研究当然可以帮助制定不同的指导方针,以确保酒店客人所期望的最佳质量水平,这将有助于与国际标准相比,在该行业制定长期和可持续的质量倡议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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