Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba his-tolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication
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引用次数: 0
Abstract
Background: The intestinal tract of human can be infected by protozoan parasites. In this short communication, the stool samples were collected from patients with diarrhea referred to Kut hospital, Iraq, and then the parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) were considered for molecular identification.
Methods: Stool samples were collected from 69 patients with diarrhea and then transferred to laboratory. Protozoan parasites were evaluated by Polymerase Chain Reaction (PCR) and phylogenetic tree analysis. Small subunit 18S rRNA region was amplified in the sizes of 514 bp, 409 bp, and 507 pb for G. lamblia, E. histolytica, and C. parvum, respectively.
Results: The results of phylogenetic tree analysis showed that G. lamblia had 99% identity to G. lamblia with accession number of DQ157272.1 (and total genetic changes of 0.002%); E. histolytica also had 99% identity to E. histolytica with accession number of GQ423748.1 (total genetic changes of 0.0005%); and C. parvum had 99% identity to C. parvum with accession number of AJ539197.1 (total genetic changes of 0.05%).
Conclusion: Gastrointestinal symptoms in the individuals with the studied protozoan parasites can be diagnosed directly by molecular detection and phylogenetic tree analysis with satisfying results. As well as, it can be utilized like a target for therapeutic intervention for these enteric protozoans.
期刊介绍:
Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. This academic journal aims to improve international exchange of new findings and recent developments in all aspects of agricultural and biological sciences. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance. Among the most significant objectives of Journal of Food Quality and Hazards Control are to ensure that the articles reflect a wide range of topics regarding journal scopes; to do a fair, scientific, fast, as well as high quality peer-review process; to provide a wide and diverse geographical coverage of articles around the world; and to publish the articles having a trustable resource of scientific information for the audiences. The types of acceptable submissions include original article, review article, short communication, letter to the editor, case report, editorial, as well as book review. Journal of Food Quality and Hazards Control is an official journal of Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.