Organoleptic characteristics and the total glycoalkaloids content of edible potato tubers depending on a cultivation technology and storage

IF 0.7 4区环境科学与生态学 Q4 ENVIRONMENTAL SCIENCES

Journal of Elementology Pub Date : 2023-03-02 DOI:10.5601/jelem.2022.27.4.2359

Katarzyna Retmańska, E. Wszelaczyńska, J. Pobereżny, K. Gościnna, P. Ropińska

引用次数: 2

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马铃薯块茎的感官特性及总糖生物碱含量对栽培技术和贮藏的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of Elementology ENVIRONMENTAL SCIENCES-

CiteScore

1.80

自引率

12.50%

发文量

审稿时长

6-12 weeks

期刊介绍： The Jorunal of Elementology contains original, experimental and review papers pertaining to the transformations of organic and mineral compounds. The research problems encompass organic and mineral compounds discussed from the angle of physiology, biochemistry and genetics; complex analyses and assessment of the conditions underlying biogeochemical cycles, symptoms of deficiencies and excess of chemical elements as well as their antagonistic and synergistic interactions. The papers published in the journal discusses problems from the fields of medical and health sciences, forestry, veterinary medicine, natural sciences and chemical sciences.