{"title":"Social and Integrated Reports of Food Business as Tools of CSR and Sustainable Development","authors":"Agnieszka Bobola, I. Ozimek, Julita Szlachciuk","doi":"10.7172/1644-9584.75.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":42848,"journal":{"name":"Problemy Zarzadzania-Management Issues","volume":" ","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2018-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Problemy Zarzadzania-Management Issues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7172/1644-9584.75.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"MANAGEMENT","Score":null,"Total":0}
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