J. Faccin, F. Laskoski, H. Cemin, A. Mellagi, M. Bernardi, Rafael R. Ulguim Dvm, F. P. Bortolozzo, M. Tokach
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引用次数: 7
Abstract
Objective: Determine the effects of nursery pig weaning weight (WW) and first week postweaning growth rate (ADG7) on average daily gain (ADG), final weight, removals, and mortality under field conditions. Materials and methods: In this 42-day study, 1602 pigs (mean [SD] weight: 5.42 [0.9] kg) were weaned at 19 to 21 days of age. Four successive batches of weaned pigs were moved into the same nursery room. Within each batch, pigs were allotted by WW to have approximately one-third of each class (LightWW, MediumWW, and HeavyWW) in all pens. On day 7, pigs were individually weighed and designated according to their ADG7 into four classes within their batch: NegativeADG7, LowADG7, MediumADG7, and HighADG7. An equation was developed and validated to quantify the association between WW and ADG7 with ADG. Results: Weaning weight had no effect on ADG7 (P = .42), but increasing WW and ADG7 increased (P < .001) ADG and final weight at 42 days. Pig removal was reduced if pigs had heavy WW or gained weight in the first week after weaning (≤ 3.2%) compared to pigs that lost weight during the first week in the LightWW (20.9%) or MediumWW (10.3%) categories. Overall mortality was 1.1% with no effects of WW, ADG7, or its interaction (P > .54). The equation generated indicated that WW and ADG7 together had moderate accuracy (R² = 0.54; P < .001) to predict ADG. Implication: The WW and ADG7 are not correlated, but they affect and partially predict the overall nursery performance.
期刊介绍:
The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.