Effect of Thermal Processing on the In Vitro Bioavailability of Minerals and Anti-Nutritional Factors in Indian Almond (Terminalia catappa) Nut

G. Saibu, O. Adu, O. Ogunrinola, S. Ogun, G. Adeyemo, O. Oguntibeju
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引用次数: 0
热处理对印度杏仁(Terminalia catappa)坚果矿物质和抗营养因子体外生物利用度的影响
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