G. Hong, Zhang Wei, Xin Xiao-li, Wang Zhi-juan, Gan Wen-mei, Nie Shi-cheng, Song Lin
{"title":"Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates","authors":"G. Hong, Zhang Wei, Xin Xiao-li, Wang Zhi-juan, Gan Wen-mei, Nie Shi-cheng, Song Lin","doi":"10.16333/J.1001-6880.2021.6.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":18887,"journal":{"name":"天然产物研究与开发","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"天然产物研究与开发","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.16333/J.1001-6880.2021.6.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}