Effect of bio-inoculants on growth and yield of betel vine (Piper betle)

Q4 Agricultural and Biological Sciences
R. Chitra, D. Janaki, P. JansiRani
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引用次数: 0

Abstract

Betel vine (Piper betel) cultivation and the consumption of betel leaves is a very traditional and widespread practice in India and many South-East Asian countries. The marginal and small farmers generally cultivate betel vine in their small holdings which provide them with a means of alternative cash earning to meet their day to day livelihood. Chewing betel leaves is an old habit of the people residing in subtropical countries. It is used in several traditional remedies for the treatment of stomach ailments, infections and as a general tonic. As betel leaf is directly chewed, there is a need to improve the leaf yield and to optimize the usage of manures for the leaf production. A study was taken up to assess the efficacy of some of the bio-inoculants in combination with inorganic fertilizers in betel vine cv. SGM 1 under an open system of deep trench method. Among the various treatments, Azospirillum @ 5 kg coupled with 100 kg each of P and K ha -1 had recorded the highest vine length (195.6 cm), more number of laterals per vine (22.3) and highest leaf yield ha-1 (44.7 lakh).
生物接种剂对槟榔生长及产量的影响
在印度和许多东南亚国家,种植和食用槟榔叶是一种非常传统和广泛的做法。边缘和小农通常在他们的小土地上种植槟榔,这为他们提供了另一种赚取现金的手段,以满足他们的日常生活。咀嚼槟榔叶是居住在亚热带国家的人们的一个古老习惯。它被用于治疗胃病、感染和一般补品的几种传统疗法中。由于槟榔叶是直接咀嚼的,因此需要提高叶片产量并优化肥料的使用。研究了几种生物接种剂与无机肥料在槟榔藤上的配用效果。深沟槽法下的开放系统SGM 1。在不同的处理中,5 kg的氮螺旋藻配以100 kg的P和K ha-1,获得了最高的藤长(195.6 cm),单株侧枝数(22.3)和最高的叶产量(4470万)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Plantation Crops
Journal of Plantation Crops Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.60
自引率
0.00%
发文量
15
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