Intermittent Fasting for Weight Loss: Pros and Cons for People With Diabetes

R. Taft
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引用次数: 1

Abstract

Intermittent fasting encompasses various diets that cycle between periods of fasting and nonfasting; these diets don’t necessarily specify what to eat but when to eat. They range from fasting for whole days at a time to fasting for a matter of hours during the day. Historically, fasting was inevitable in times when food was not readily available, and many religious philosophies have practiced fasting for centuries; however, cyclically restricting or reducing calories has recently taken off as a popular way to lose weight and improve health outcomes. Although preliminary research shows intermittent fasting may be as effective for weight loss as continuous caloric restriction, more research is needed to determine the long-term effects of intermittent fasting on other pertinent diabetes clinical outcomes. Intermittent fasting is generally grouped into two main categories: whole-day fasting and time-restricted feeding. Both categories range in flexibility of time spent fasting. Whole-day fasting includes regular 24-hour time periods of fasting; the strictest form is alternate-day fasting where 24 hours of fasting are followed by 24 hours of nonfasting continuously. Less strict but similar is the alternate-day modified fasting in which fasting days are allowed the limited consumption of 500 to 600 calories. Probably the most popular type of whole-day fasting is 5:2, 5 days of nonfasting followed by 2 days of fasting or modified fasting allowing 500 to 600 calories. Instead of restricting full days of eating, time-restricted feeding involves fasting during specified hours of the day. Perhaps the most popular type of time-restricted feeding is 16:8, 16 hours of fasting followed by an 8-hour time period of nonfasting. More flexible and strict time restrictions exist such as 12:12 (12 hours fasting, 12 hours nonfasting) and eating 1 meal per day (about 23 hours of fasting). Generally, the idea behind intermittent fasting is to reduce total amount of calories consumed to lose excess weight and benefit from positive health benefits that may come along with weight loss. Intermittent Fasting for Weight Loss: Pros and Cons for People With Diabetes
间歇性禁食减肥:糖尿病患者的利弊
间歇性禁食包括在禁食和非禁食之间循环的各种饮食;这些饮食并不一定规定吃什么,而是什么时候吃。它们从一次禁食一整天到白天禁食几个小时不等。从历史上看,在食物不容易获得的时代,禁食是不可避免的,许多宗教哲学已经禁食了几个世纪;然而,周期性地限制或减少卡路里最近已经成为减肥和改善健康状况的一种流行方式。虽然初步研究表明间歇性禁食可能与持续热量限制一样有效,但需要更多的研究来确定间歇性禁食对其他相关糖尿病临床结果的长期影响。间歇性禁食通常分为两大类:全天禁食和限时进食。这两种类型在禁食时间的灵活性上都有所不同。全天禁食包括有规律的24小时禁食;最严格的形式是隔天禁食,24小时禁食之后是连续24小时的非禁食。不那么严格但类似的是隔日修改禁食,禁食日允许消耗有限的500到600卡路里。也许最流行的全天禁食类型是5:2,5天非禁食,然后2天禁食或修改禁食允许500到600卡路里。与限制全天进食不同,限时进食是指在一天中的特定时间禁食。也许最流行的限时进食方式是16:8,即16小时禁食,然后是8小时非禁食。还有更灵活和严格的时间限制,比如12:12(12小时禁食,12小时非禁食)和每天吃一顿饭(大约23小时禁食)。一般来说,间歇性禁食背后的想法是减少消耗的卡路里总量,以减轻多余的体重,并从减肥可能带来的积极健康益处中获益。间歇性禁食减肥:糖尿病患者的利弊
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