Consumer Value Perception Model as Consideration for Fusion Beverage Business Sustainability

Hamdan Hamdan, I. Raharja, Ridho Rafqi Ilhamalimy, Hapzi Ali
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引用次数: 3

Abstract

This research is about consumers’ perception of value in deciding to consume fusion drinks. Fusion drink is a drink that combines various basic ingredients, such as coffee, sugar, milk, tea, cheese, chocolate, yakult and various other basic ingredients. Perceived value arises when consumers decide to consume fusion drinks. This is because, the value contained when consuming fusion drinks is to get pleasure and happiness from various flavors and aromas, where the benefits obtained from various services and offers, as well as the image of the outlet also provide added value. This study seeks to determine the effect of perceived utility, perceived variation, perceived outlet image, perceived hedonic, and perceived value used to build the research model, by conducting an online survey of how these factors are related. The findings of this study are the perceived utility, perceived variation, perceived outlet image, perceived hedonic, and perceived value have a real relationship in shaping positive attitudes and behavior of consumers in deciding to consume fusion drinks.
考虑融合饮料业务可持续性的消费者价值感知模型
这项研究是关于消费者在决定消费融合饮料时的价值感知。融合饮料是一种结合了各种基本成分的饮料,如咖啡、糖、牛奶、茶、奶酪、巧克力、养乐多和其他各种基本成分。当消费者决定消费融合饮料时,感知价值就产生了。这是因为,消费融合饮料的价值在于从各种口味和香气中获得快乐和幸福,而从各种服务和优惠中获得的好处以及门店的形象也提供了附加值。本研究试图通过对这些因素之间的关系进行在线调查,来确定用于建立研究模型的感知效用、感知变异、感知出口形象、感知享乐和感知价值的影响。本研究发现,在消费者决定消费融合饮料时,感知效用、感知变异、感知出口形象、感知享乐和感知价值在塑造积极态度和行为方面存在真正的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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