Pengaruh Persentase Penambahan Bubuk Serat Oyong (Luffa acutangula) dan Lama Pengadukan terhadap Karakteristik Krim Body Scrub

IF 0.2 2区 艺术学 0 MUSIC
Kadek Mei Ahadianti, L. P. Wrasiati, G. P. G. Putra
{"title":"Pengaruh Persentase Penambahan Bubuk Serat Oyong (Luffa acutangula) dan Lama Pengadukan terhadap Karakteristik Krim Body Scrub","authors":"Kadek Mei Ahadianti, L. P. Wrasiati, G. P. G. Putra","doi":"10.24843/jrma.2020.v08.i03.p15","DOIUrl":null,"url":null,"abstract":"Body scrub cream is a semi-solid dosage form containing one or more dissolved or dispersed medicinal ingredients in suitable base ingredients and serves to smooth the body's skin and remove damaged skin cells with the help of scrub material. Oyong fiber (Luffa acutangula) is used as a scrubber material that is natural, biodegradable and inexpensive. The aim of this study to know the effect of the addition of oyong fiber powder and stirring time to the characteristics of body scrub cream and to determine the percentage of the addition of oyong fiber powder  and length of stirring to produce the best body scrub cream. This research uses factorial randomized block design with two factors. The first factor is the percentage of the addition of the Oyong fiber powder consisting of 3 levels namely 5, 7, 9 and 11% and the second factor is the stirring time consisting of 10, 15, and 20 minutes. Data were analyzed by analysis of variance and continued by Tukey's test. The results of the study showed that the addition loofah (Luffa acutangula) fiber powder addition and the stirring time very affected the pH, viscosity, spreadability power, adhesion power and overall acceptance of the body scrub cream. The interaction between the addition loofah (Luffa acutangula) fiber powder addition and the stirring time very affected the viscosity and the spreadability power.  Addition of 9% of loofah (Luffa acutangula) fiber powder and 20 minutes of the stirring time was the best treatment for body scrub cream with characteristics as follows: pH 4.60, viscosity 37600 cp, homogeny, spreadability power 4.6 cm, adhesion power 9.88 seconds, separation ratio=1 and overall acceptance 5,90 (rather like to like). \nKeywords : body scrub cream, Luffa acutangula, stirring time","PeriodicalId":17438,"journal":{"name":"Journal of the Royal Musical Association","volume":"8 1","pages":"472"},"PeriodicalIF":0.2000,"publicationDate":"2020-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Royal Musical Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24843/jrma.2020.v08.i03.p15","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"MUSIC","Score":null,"Total":0}
引用次数: 0

Abstract

Body scrub cream is a semi-solid dosage form containing one or more dissolved or dispersed medicinal ingredients in suitable base ingredients and serves to smooth the body's skin and remove damaged skin cells with the help of scrub material. Oyong fiber (Luffa acutangula) is used as a scrubber material that is natural, biodegradable and inexpensive. The aim of this study to know the effect of the addition of oyong fiber powder and stirring time to the characteristics of body scrub cream and to determine the percentage of the addition of oyong fiber powder  and length of stirring to produce the best body scrub cream. This research uses factorial randomized block design with two factors. The first factor is the percentage of the addition of the Oyong fiber powder consisting of 3 levels namely 5, 7, 9 and 11% and the second factor is the stirring time consisting of 10, 15, and 20 minutes. Data were analyzed by analysis of variance and continued by Tukey's test. The results of the study showed that the addition loofah (Luffa acutangula) fiber powder addition and the stirring time very affected the pH, viscosity, spreadability power, adhesion power and overall acceptance of the body scrub cream. The interaction between the addition loofah (Luffa acutangula) fiber powder addition and the stirring time very affected the viscosity and the spreadability power.  Addition of 9% of loofah (Luffa acutangula) fiber powder and 20 minutes of the stirring time was the best treatment for body scrub cream with characteristics as follows: pH 4.60, viscosity 37600 cp, homogeny, spreadability power 4.6 cm, adhesion power 9.88 seconds, separation ratio=1 and overall acceptance 5,90 (rather like to like). Keywords : body scrub cream, Luffa acutangula, stirring time
offa (Luffa acutangula)和长期混合的淀粉对身体磨砂膏的特性的影响
身体磨砂膏是一种半固体剂型,在合适的基础成分中含有一种或多种溶解或分散的药用成分,借助磨砂材料起到光滑身体皮肤和去除受损皮肤细胞的作用。永用纤维(丝瓜)是一种天然、可生物降解且价格低廉的洗涤材料。本研究的目的是了解永永纤维粉添加量和搅拌时间对身体磨砂膏特性的影响,确定永永纤维粉添加量的百分比和搅拌时间,以生产出最佳的身体磨砂膏。本研究采用两因素的因子随机区组设计。第一个因素是欧永纤维粉的添加比例,分为5、7、9、11%三个级别;第二个因素是搅拌时间,分为10、15、20分钟。数据采用方差分析,继续采用Tukey检验。研究结果表明,丝瓜(Luffa acutangula)纤维粉的添加量和搅拌时间对身体磨砂膏的pH值、粘度、涂抹力、附着力和整体接受度有很大影响。丝瓜纤维粉的添加量与搅拌时间的相互作用对丝瓜纤维粉的粘度和涂抹力有很大的影响。加入9%丝瓜纤维粉,搅拌时间为20分钟,对身体磨砂膏的最佳处理效果为:pH为4.60,粘度为37600 cp,均匀性,涂抹力为4.6 cm,附着力为9.88秒,分离比为1,整体接受度为5.90(比较喜欢)。关键词:身体磨砂膏,丝瓜刺,搅拌时间
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
0.50
自引率
0.00%
发文量
16
期刊介绍: The Journal of the Royal Musical Association was established in 1986 (replacing the Association"s Proceedings) and is now one of the major international refereed journals in its field. Its editorial policy is to publish outstanding articles in fields ranging from historical and critical musicology to theory and analysis, ethnomusicology, and popular music studies. The journal works to disseminate knowledge across the discipline and communicate specialist perspectives to a broad readership, while maintaining the highest scholarly standards.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信