{"title":"Sanitary update on wheat in Argentina","authors":"Alberione Enrique Javier","doi":"10.29328/journal.jpsp.1001080","DOIUrl":null,"url":null,"abstract":"The wheat production (Triticum aestivum L.) in Argentina is the third in importance after soybeans and corn (source: BCR).","PeriodicalId":93470,"journal":{"name":"Journal of plant science and phytopathology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-08-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of plant science and phytopathology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29328/journal.jpsp.1001080","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The wheat production (Triticum aestivum L.) in Argentina is the third in importance after soybeans and corn (source: BCR).
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