Effect of sex on meat quality characteristics

Abstract

The goal of the current work was to determine the quality of male and female cattle and buffalo meat, as well as a trial for improving meat quality by feeding the experimental groups from cattle and buffalo for four months in rations containing 16.5% protein. During the year 2021, eighty samples of cattle and buffalo were obtained from butcher shops in Luxor, Egypt. The samples were divided into four categories: male cattle, female cattle, male buffalo