Antimicrobial activity of compounds from hop (Humulus lupulus L.) following supercritical fluid extraction: An overview

IF 1.7 4区 农林科学 Q2 Agricultural and Biological Sciences
M. Betancur, Jéssica López, F. Salazar
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引用次数: 0

Abstract

Although the female inflorescences of hop ( Humulus lupulus L.) are mainly used in the brewing industry, they were first used as a medicinal plant. The antimicrobial potential of secondary metabolites, biosynthesized phenolic compounds, and derivatives such as α-and β-acids have been increasingly researched along with cleaner and more efficient extraction practices. Extraction is one of the methodologies used to isolate components from plant-based materials. Supercritical fluid extraction has become the most commonly used method for removing natural chemical components because it is more environmentally friendly, readily available, and non-hazardous. There is interest among researchers to extract bioactive compounds from hops with benefits for human health. This review describes the antimicrobial potential of compounds extracted from hops. Their composition, antibacterial and antifungal properties are explained. The effect of extraction methods on antimicrobial properties is discussed. Finally, the supercritical CO 2 method used to extract the antibacterial and antifungal potential of compounds from hops is reported.
啤酒花(Humulus lupulus L.)超临界流体萃取后化合物的抗菌活性综述
虽然啤酒花(Humulus lupulus L.)的雌性花序主要用于酿酒工业,但它们最初被用作药用植物。随着更清洁、更有效的提取实践,次生代谢产物、生物合成的酚类化合物以及α-和β-酸等衍生物的抗菌潜力得到了越来越多的研究。提取是用于从植物材料中分离成分的方法之一。超临界流体萃取已成为去除天然化学成分最常用的方法,因为它更环保、更容易获得、更无害。研究人员对从啤酒花中提取对人类健康有益的生物活性化合物很感兴趣。这篇综述描述了从啤酒花中提取的化合物的抗菌潜力。介绍了它们的组成、抗菌和抗真菌性能。讨论了提取方法对抗菌性能的影响。最后,报道了超临界CO2法提取啤酒花中化合物的抗菌和抗真菌潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.00
自引率
11.80%
发文量
60
审稿时长
6 months
期刊介绍: ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.
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