Anny Manrich, J. Oliveira, M. A. Martins, L. Mattoso
{"title":"Physicochemical and Thermal Characterization of the Spirulina platensis","authors":"Anny Manrich, J. Oliveira, M. A. Martins, L. Mattoso","doi":"10.17265/2161-6264/2020.05.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70192,"journal":{"name":"农业科学与技术:B","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"农业科学与技术:B","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.17265/2161-6264/2020.05.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}