Hubungan antara Kebiasaan Melewatkan Sarapan, Konsumsi Sayur Buah dan Fast Food, Aktivitas Fisik, Aktivitas Sedentary dengan Kejadian Gizi Lebih

IF 0.9 Q3 INFORMATION SCIENCE & LIBRARY SCIENCE
Noerfitri Noerfitri, Tivanny Winoto Putri, Rizki Ugi Febriati
{"title":"Hubungan antara Kebiasaan Melewatkan Sarapan, Konsumsi Sayur Buah dan Fast Food, Aktivitas Fisik, Aktivitas Sedentary dengan Kejadian Gizi Lebih","authors":"Noerfitri Noerfitri, Tivanny Winoto Putri, Rizki Ugi Febriati","doi":"10.52022/JIKM.V13I2.205","DOIUrl":null,"url":null,"abstract":"Abstrak \nLatar belakang: Peningkatan kejadian gizi lebih remaja karena penurunan aktivitas fisik dan peningkatan konsumsi makanan yang mengandung lemak dan karbohidrat tinggi di mana makanan tersebut memiliki nilai gizi rendah. Indonesia termasuk 10 negara dengan prevalensi kelebihan gizi terbesar di dunia. Salah satu provinsi yang mengalami gizi lebih melebihi prevalensi gizi lebih adalah Jawa Barat. Penelitian ini bertujuan mengetahui faktor- faktor yang berhubungan dengan kejadian gizi lebih remaja di Sekolah Tinggi Ilmu Kesehatan (STIKes) Mitra Keluarga Bekasi. \nMetode: Penelitian ini menggunakan desain cross-sectional, dengan variabel independen kebiasaan melewatkan sarapan, konsumsi sayur dan buah, konsumsi fast food, aktivitas fisik, dan aktivitas sedentary. Sedangkan variabel dependennya status gizi lebih dengan indikator IMT ≥ 23 kg/m2 . Populasi studi meliputi 450 mahasiswa STIKes Mitra Keluarga Bekasi berusia 17-20 tahun. Data dikumpulkan pada Juni-Juli 2020 dengan sampel sebanyak 215 responden yang dipilih secara consecutive sampling. Uji statistik yang digunakan regresi logistik sederhana. \nHasil: Sebagian besar responden berjenis kelamin perempuan (95,3%), berusia 19 tahun (46,0%) dan program studi SI-Keperawatan (32,6%). Hasil uji regresi logistik mendapatkan p-value pada tiap variabel yaitu kebiasaan melewatkan sarapan (0,353), konsumsi sayur (0,721), konsumsi buah (0,853), konsumsi fast food (0,867), aktivitas  fisik (0,828), aktivitas sedentary sedang (0,734), aktivitas sedentary berat (0,090). \nKesimpulan: Kebiasaan melewatkan sarapan, konsumsi sayur buah, konsumsi fast food, aktivitas fisik serta aktivitas sedentary tidak berhubungan dengan kejadian gizi lebih pada mahasiswa STIKes Mitra Keluarga. \nRelationship Between the Habits of Skipped Breakfast, Consumption of Vegetables Fruits and Fast Food, Physical Activities, Sedentary Activities with Overnutrition \nAbstract \nBackground: The increase in the incidence of overnutrition in adolescence due to decreased physical activity and increased consumption of foods with high in fat and high in carbohydrates, which these foods have low nutritional value. Indonesia is one of the 10 countries with the highest prevalence of overweight in the world. One of the provinces experiencing overnutrition above the prevalence of overnutrition in Indonesia is West Java. This study aims to determine the factors associated with the incidence of overnutrition in STIKes Mitra Keluarga Bekasi. \nMethods: This study used a cross-sectional design. The independent variable was habit of skipping breakfast, consumption of vegetables, fruits, consumption of fast food, physical activity, sedentary activity, while the dependent variable was over nutritional status with BMI indicators ≥ 23 kg / m2 . The study population was 450 STIKes Mitra Keluarga Bekasi students aged 17-20 years. Data collection was carried out in June-July 2020 with a sample of 215 respondents who were selected by consecutive sampling. To determine the relationship between the two variables studied, the data were analyzed using a Simple Logistic Regression test. \nResult: Most of the respondents were female (95.3%), 19 years old (46.0%), SI-Nursing study program (32.6%). Simple Logistic Regression test results obtain p-value for each variable is the habit of skipping breakfast (0.353), vegetables consumption (0.721), fruits consumption (0.853), fast food consumption (0.867), physical activity (0.828), moderate sedentary activity (0.734), and heavy sedentary activity (0.090). \nConclusion: There is no relationship between the habit of skipping breakfast, consumption of vegetables, fruits, and fast food, physical activity and sedentary activity with overnutrition in STIKes Mitra Keluarga students.","PeriodicalId":45460,"journal":{"name":"Journal of Information & Knowledge Management","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2021-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Information & Knowledge Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52022/JIKM.V13I2.205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"INFORMATION SCIENCE & LIBRARY SCIENCE","Score":null,"Total":0}
引用次数: 2

Abstract

Abstrak Latar belakang: Peningkatan kejadian gizi lebih remaja karena penurunan aktivitas fisik dan peningkatan konsumsi makanan yang mengandung lemak dan karbohidrat tinggi di mana makanan tersebut memiliki nilai gizi rendah. Indonesia termasuk 10 negara dengan prevalensi kelebihan gizi terbesar di dunia. Salah satu provinsi yang mengalami gizi lebih melebihi prevalensi gizi lebih adalah Jawa Barat. Penelitian ini bertujuan mengetahui faktor- faktor yang berhubungan dengan kejadian gizi lebih remaja di Sekolah Tinggi Ilmu Kesehatan (STIKes) Mitra Keluarga Bekasi. Metode: Penelitian ini menggunakan desain cross-sectional, dengan variabel independen kebiasaan melewatkan sarapan, konsumsi sayur dan buah, konsumsi fast food, aktivitas fisik, dan aktivitas sedentary. Sedangkan variabel dependennya status gizi lebih dengan indikator IMT ≥ 23 kg/m2 . Populasi studi meliputi 450 mahasiswa STIKes Mitra Keluarga Bekasi berusia 17-20 tahun. Data dikumpulkan pada Juni-Juli 2020 dengan sampel sebanyak 215 responden yang dipilih secara consecutive sampling. Uji statistik yang digunakan regresi logistik sederhana. Hasil: Sebagian besar responden berjenis kelamin perempuan (95,3%), berusia 19 tahun (46,0%) dan program studi SI-Keperawatan (32,6%). Hasil uji regresi logistik mendapatkan p-value pada tiap variabel yaitu kebiasaan melewatkan sarapan (0,353), konsumsi sayur (0,721), konsumsi buah (0,853), konsumsi fast food (0,867), aktivitas  fisik (0,828), aktivitas sedentary sedang (0,734), aktivitas sedentary berat (0,090). Kesimpulan: Kebiasaan melewatkan sarapan, konsumsi sayur buah, konsumsi fast food, aktivitas fisik serta aktivitas sedentary tidak berhubungan dengan kejadian gizi lebih pada mahasiswa STIKes Mitra Keluarga. Relationship Between the Habits of Skipped Breakfast, Consumption of Vegetables Fruits and Fast Food, Physical Activities, Sedentary Activities with Overnutrition Abstract Background: The increase in the incidence of overnutrition in adolescence due to decreased physical activity and increased consumption of foods with high in fat and high in carbohydrates, which these foods have low nutritional value. Indonesia is one of the 10 countries with the highest prevalence of overweight in the world. One of the provinces experiencing overnutrition above the prevalence of overnutrition in Indonesia is West Java. This study aims to determine the factors associated with the incidence of overnutrition in STIKes Mitra Keluarga Bekasi. Methods: This study used a cross-sectional design. The independent variable was habit of skipping breakfast, consumption of vegetables, fruits, consumption of fast food, physical activity, sedentary activity, while the dependent variable was over nutritional status with BMI indicators ≥ 23 kg / m2 . The study population was 450 STIKes Mitra Keluarga Bekasi students aged 17-20 years. Data collection was carried out in June-July 2020 with a sample of 215 respondents who were selected by consecutive sampling. To determine the relationship between the two variables studied, the data were analyzed using a Simple Logistic Regression test. Result: Most of the respondents were female (95.3%), 19 years old (46.0%), SI-Nursing study program (32.6%). Simple Logistic Regression test results obtain p-value for each variable is the habit of skipping breakfast (0.353), vegetables consumption (0.721), fruits consumption (0.853), fast food consumption (0.867), physical activity (0.828), moderate sedentary activity (0.734), and heavy sedentary activity (0.090). Conclusion: There is no relationship between the habit of skipping breakfast, consumption of vegetables, fruits, and fast food, physical activity and sedentary activity with overnutrition in STIKes Mitra Keluarga students.
不吃早餐、水果和快餐、体育活动、营养事件之间的关系
背景摘要:由于体力活动减少,饮食中含有脂肪和高碳水化合物的食物营养价值较低,因此怀孕次数增加的人更年轻。印度尼西亚包括世界上法官人数最多的10个国家。西爪哇省是一个经历吉兹族比吉兹族流行率更高的省份。这项研究旨在确定与贝卡西家族健康科学大学(STIKes)合伙人中年轻法官的出现有关的因素。方法:本研究采用横断面设计,自变量通常不包括早餐、蔬菜和水果消费、快餐消费、体育活动和临时活动。而IMT指标≥23 kg/m2时,该变量更多地取决于gizi状态。研究人群包括450名17-20岁的贝卡西家庭伙伴STIC的学生。数据收集于2020年6月至7月,连续抽取215名受访者。使用简单的逻辑回归测试统计数据。结果:大多数应答者是女性(95.3%)、19岁(46.0%)和SI治疗研究项目(32.6%)。Logistic回归检验结果得到每个变量的p值,即不吃早餐的习惯(0.353)、蔬菜消费(0.721)、水果消费(0.853)、快餐消费(0.867)、体力活动(0.828)、临时活动(0.734)、临时性活动量大(0.090)。结论:家庭伴侣STIC学生通常不吃早餐、蔬菜、快餐、体育活动和短期活动与更多的吉兹事件无关。跳过早餐的习惯、蔬菜、水果和快餐的消费、体育活动、久坐活动与营养过剩之间的关系摘要背景:由于体育活动减少和高脂肪和高碳水化合物食物的消费增加,青少年营养过剩的发生率增加,-这些食物的营养价值很低。印度尼西亚是世界上超重率最高的10个国家之一。西爪哇省是营养过剩的省份之一,其营养过剩率高于印度尼西亚的营养过剩率。本研究旨在确定与STIKes Mitra Bekasi家族营养过剩发生率相关的因素。方法:本研究采用横断面设计。自变量是不吃早餐的习惯、蔬菜、水果的消费、快餐的消费、体育活动、久坐活动,而因变量是BMI指标≥23 kg/m2的过度营养状况。研究对象为450名年龄在17-20岁之间的STIKes Mitra Familga Bekasi学生。数据收集于2020年6月至7月进行,样本为215名受访者,他们是通过连续抽样选出的。为了确定所研究的两个变量[UNK]之间的关系,使用简单逻辑回归检验对数据进行分析。结果:调查对象多为女性(95.3%)、19岁(46.0%)、SI护理研究项目(32.6%)。结论:STIKes-Mitra Keluarga学生不吃早餐的习惯、蔬菜、水果和[UNK]快餐的摄入、体育活动和久坐活动与营养过剩之间没有关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Information & Knowledge Management
Journal of Information & Knowledge Management INFORMATION SCIENCE & LIBRARY SCIENCE-
CiteScore
2.40
自引率
25.00%
发文量
95
期刊介绍: JIKM is a refereed journal published quarterly by World Scientific and dedicated to the exchange of the latest research and practical information in the field of information processing and knowledge management. The journal publishes original research and case studies by academic, business and government contributors on all aspects of information processing, information management, knowledge management, tools, techniques and technologies, knowledge creation and sharing, best practices, policies and guidelines. JIKM is an international journal aimed at providing quality information to subscribers around the world. Managed by an international editorial board, JIKM positions itself as one of the leading scholarly journals in the field of information processing and knowledge management. It is a good reference for both information and knowledge management professionals. The journal covers key areas in the field of information and knowledge management. Research papers, practical applications, working papers, and case studies are invited in the following areas: -Business intelligence and competitive intelligence -Communication and organizational culture -e-Learning and life long learning -Electronic records and document management -Information processing and information management -Information organization, taxonomies and ontology -Intellectual capital -Knowledge creation, retention, sharing and transfer -Knowledge discovery, data and text mining -Knowledge management and innovations -Knowledge management education -Knowledge management tools and technologies -Knowledge management measurements -Knowledge professionals and leadership -Learning organization and organizational learning -Practical implementations of knowledge management
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信