Description of high-yield asparagus cultivars using 1-year-old plants

Q2 Agricultural and Biological Sciences
T. Taguchi, S. Motoki
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引用次数: 5

Abstract

ABSTRACT The cultivation of 1-year-old Asparagus (Asparagus officinalis L.) plants in temperate regions is increasing, but few reports have examined the differences in their yield potential. Asparagus growth and the yield of cultivars were investigated in four cultivation trials to determine high-yield cultivars of 1-year-old plants. These cultivars were divided into early sprouting cultivars with high early yields, such as ‘Patron’ and ‘Early California,’ and late sprouting ones with high yields, such as ‘Vegalim’ and ‘Grande.’ Maximum stem diameter was not affected by year. This indicates that cultivars with larger stem diameters may have a better yield potential at the end of the growth period. Maximum stem diameter measurements could be used for the initial selection of cultivars with high-yield potential for the whole harvest cultivation method for 1-year-old plants, which may reduce the labor required for breeding new cultivars.
使用1年生植物的高产芦笋品种描述
摘要:在温带地区,1年生芦笋(Aspagus officinalis L.)植物的种植正在增加,但很少有报道研究它们产量潜力的差异。在四个栽培试验中研究了芦笋的生长和品种的产量,以确定1年生植物的高产品种。这些品种分为早期产量高的早萌品种,如“Patron”和“early California”,以及产量高的晚萌品种,例如“Vegalim”和“Grande”最大茎径不受年份影响。这表明,茎直径较大的品种在生长期结束时可能具有更好的产量潜力。最大茎径测量可用于初步选择具有高产潜力的品种,用于1年生植物的全收获栽培方法,这可能会减少培育新品种所需的劳动力。
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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