CHEMICAL CHARACTERIZATION OF OLIVE POMACE IN THE NORTHERN REGION OF JORDAN

IF 0.5 Q4 ENVIRONMENTAL SCIENCES

Bulgarian Journal of Agricultural Science Pub Date : 2017-03-20 DOI:10.20944/PREPRINTS201703.0150.V1

M. Wedyan, Bilal Abu Hanieh, Ahmed Al Harasheh, A. Al-Tawaha

引用次数: 7

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约旦北部地区橄榄渣的化学特性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Bulgarian Journal of Agricultural Science Veterinary-General Veterinary

CiteScore

1.00

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Bulgarian Journal of Agricultural Science (BJAS) is a peer-reviewed, open access, online and print journal, issued bimonthly. It has been published in English since 1995. It publishes original research papers, review articles and brief communications from all areas of agricultural science including agricultural economics, agroecology, agrochemisty and soil science, crop science, plant protection, animal science, veterinary medicine, fisheries and aquaculture, agricultural engineering, food technologies and other related areas.