Effect of Fluridone on Some Physiological and Qualitative Features of Ripening Tomato Fruit

IF 0.5 4区生物学 Q4 PLANT SCIENCES

Acta Biologica Cracoviensia Series Botanica Pub Date : 2017-12-20 DOI:10.1515/ABCSB-2017-0012

Justyna Góraj-Koniarska, M. Saniewski, R. Kosson, W. Wiczkowski, M. Horbowicz

引用次数: 3

Abstract

1Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland 2Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Division of Food Science, Department of Chemistry and Biodynamics of Food, Tuwima 10, 10-748 Olsztyn, Poland 3University of Life Sciences and Humanities, Faculty of Life Sciences, Chair of Botany and Plant Physiology, Prusa 12, 08-110 Siedlce, Poland

查看原文本刊更多论文

氟立酮对番茄成熟果实某些生理和品质特征的影响

1波兰园艺研究所，Konstytucji 3 Maja 1/3, 96-100 skieriewice，波兰2波兰科学院动物繁殖与食品研究所，食品科学部，食品化学与生物动力学系，图维马10,10 -748 Olsztyn，波兰3生命科学与人文大学，生命科学学院，植物与植物生理学主席，Prusa 12,08 -110 Siedlce，波兰

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Acta Biologica Cracoviensia Series Botanica 生物-植物科学

CiteScore

3.00

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： ACTA BIOLOGICA CRACOVIENSIA Series Botanica is an English-language journal founded in 1958, devoted to plant anatomy and morphology, cytology, genetics, embryology, tissue culture, physiology, biochemistry, biosystematics, molecular phylogenetics and phylogeography, as well as phytochemistry. It is published twice a year.