I just work here! Employees as co-creators of the employer brand

IF 3.1 4区 管理学 Q2 HOSPITALITY, LEISURE, SPORT & TOURISM
Anna Näppä, Maria Ek Styvén, T. Foster
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引用次数: 1

Abstract

ABSTRACT This study explores the role of employees as both a target group and co-creators of employer brand equity in tourism and hospitality. Extant research has largely focused on the effects of external employer brands; however, studies on internal employer branding have been lacking. The research problem is addressed through the conceptual lens of employer brand equity. To provide empirical insights into employee experiences, exploratory in-depth interviews were conducted with 16 employees in hotels, restaurants, and retail stores in Northern Sweden. While employees constitute a target market for internal employer branding, they also co-create the employer value proposition. Employees act as brand members, representatives, advocates and influencers, increasing knowledge about the organization internally and externally. However, in practice, companies in the service sector seem to place more focus on the customer experience than on reminding the employees of the brand promise towards them. This study identifies and describes the role of employees in the employer branding process by developing a new conceptual framework. Thereby, it adds to the understanding of co-creation in employer branding, an under-researched area which has been suggested to become a new paradigm in the employer branding literature.
我只是在这里工作!员工是雇主品牌的共同创造者
摘要本研究探讨了员工作为目标群体和雇主品牌资产共同创造者在旅游和酒店业中的作用。外部研究主要集中在外部雇主品牌的影响上;然而,对内部雇主品牌的研究一直缺乏。研究问题是通过雇主品牌资产的概念视角来解决的。为了提供对员工体验的实证见解,对瑞典北部酒店、餐厅和零售店的16名员工进行了探索性深入访谈。虽然员工构成了内部雇主品牌的目标市场,但他们也共同创造了雇主的价值主张。员工充当品牌成员、代表、倡导者和影响者,增加对组织内部和外部的了解。然而,在实践中,服务业的公司似乎更注重客户体验,而不是提醒员工品牌对他们的承诺。本研究通过开发一个新的概念框架,确定并描述了员工在雇主品牌塑造过程中的作用。因此,它增加了对雇主品牌中共同创造的理解,这是一个研究不足的领域,已被建议成为雇主品牌文献中的一个新范式。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
7.90
自引率
8.30%
发文量
14
期刊介绍: Scandinavian Journal of Hospitality and Tourism is the leading Nordic journal for hospitality and tourism research. SJHT aims at initiating and stimulating high-impact and innovative research relevant for academics and practitioners within the hospitality and tourism industries. The journal takes an interdisciplinary approach including, but not limited to geography, psychology, sociology, history, anthropology, and economics. SJHT encourages research based on a variety of methods, including both qualitative and quantitative approaches. The journal covers all types of articles relevant to the Nordic region, as well as the North Atlantic, North Sea and Baltic regions. We also welcome reviews and conceptual articles with a broader geographical scope that clearly enhance the theoretical development of the hospitality and tourism field. In addition to research articles, we welcome research notes and book reviews. Published articles are the result of anonymous reviews by at least two referees chosen by the editors for their specialist knowledge.
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