Purification, characterization of α-galactosidase from a novel Bacillus megaterium VHM1, and its applications in the food industry

Q3 Agricultural and Biological Sciences

Journal of Applied Biology and Biotechnology Pub Date : 2021-10-01 DOI:10.7324/jabb.2021.9502

Patil Aravind Gouda G., Kote Naganagouda V., Manjula A. C., V. T

引用次数: 1

Abstract

Aravind Gouda G. Patil1, Naganagouda V. Kote2*, A. C. Manjula3, T. Vishwanatha4 1Department of Allied Health Sciences, BLDE Deemed to be University, Vijayapura, India. 2Department of Biochemistry, Maharanis Science College for Women, Bangalore, India. 3Department of Sericulture, Maharanis Science College for Women, Bangalore, India. 4Department of Microbiology, Maharanis Science College for Women, Bangalore, India.

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新型巨型芽孢杆菌VHM1α-半乳糖苷酶的纯化、鉴定及其在食品工业中的应用

Aravind Gouda G.Patil1，Naganagouda V.Kote2*，A.C.Manjula3，T.Vishwanath4 1联合健康科学系，被认为是印度维贾亚普拉大学。2印度班加罗尔Maharanis女子科学学院生物化学系。3印度班加罗尔Maharanis女子科学学院蚕业系。4印度班加罗尔Maharanis女子科学学院微生物学系。

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来源期刊

Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science

CiteScore

1.80

自引率

0.00%

发文量

181