Food preferences during HIV infections: A risk factor for AIDS

Bello Temitope Kayode
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引用次数: 0

Abstract

This perspective discusses the study of Santiago Rodas-Moya et al. (2016) published in Public Health Nutrition: Preference for food and nutritional supplements among adults living with HIV in Malawi, Public health nutrition, 19(04), pp.693-702. The study explored the factors liable for the food preferences of adults living with HIV (ALHIV) in Blantyre, Malawi. The study reported that sourness of food or drinks was one of the key factors liable for the food preference among the Malawian ALHIV. Key words: AIDS, HIV, food preferences, herbs, nutrition, nutrition intervention.
艾滋病毒感染期间的食物偏好:艾滋病的一个危险因素
这一观点讨论了Santiago Rodas Moya等人的研究。(2016)发表在《公共卫生营养:马拉维感染艾滋病毒的成年人对食物和营养补充剂的偏好》,《公共卫生营养学》,19(04),第693-702页。这项研究探讨了马拉维布兰太尔感染艾滋病毒(ALHIV)的成年人对食物偏好的影响因素。该研究报告称,食物或饮料的酸味是导致马拉维ALHIV患者食物偏好的关键因素之一。关键词:艾滋病,艾滋病,食物偏好,草药,营养,营养干预。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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