Effect of Crispy Catfish and Red Beans on Increasing the Hemoglobin Level of Young Women with Anemia

Q4 Medicine
W. Hastuti
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引用次数: 0

Abstract

Introduction: Women have the highest risk of suffering anemia, especially young women. One way to prevent anemia in adolescents is to increase the intake of food sources of protein and iron. One of the food sources of protein is catfish. Red beans as a vegetable source that contains iron and is high in fiber. Crispy catfish and red beans are food products that are processed, served attractively, and have a long shelf. The study aimed to determine the effect of crispy catfish and red beans on increasing hemoglobin (Hb) levels in young women with anemia.
脆皮鲶鱼和红豆对提高年轻贫血女性血红蛋白水平的影响
女性患贫血的风险最高,尤其是年轻女性。预防青少年贫血的一种方法是增加蛋白质和铁的食物来源的摄入量。鲶鱼是蛋白质的食物来源之一。红豆作为一种蔬菜来源,含有铁和高纤维。脆皮鲶鱼和红豆是经过加工、上桌精美、货架长的食品。该研究旨在确定脆皮鲶鱼和红豆对增加年轻贫血女性血红蛋白(Hb)水平的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Gaceta Medica de Caracas
Gaceta Medica de Caracas Medicine-Medicine (all)
CiteScore
0.30
自引率
0.00%
发文量
160
期刊介绍: Gaceta Médica de Caracas Órgano de la Academia Nacional de Medicina y del Congreso Venezolano de Ciencias Médicas Salud Fundada el 13 de marzo de 1893 Trimestral GMC
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