Efecto de la temperatura y salinidad en el crecimiento larval de Litopenaeus vannamei

Pub Date : 2017-12-01 DOI:10.4067/S0718-19572017000300016
J. F. Bermudes-Lizárraga, M. Nieves-Soto, M. A. Medina-Jasso, J. C. Román-Reyes, Luis Miguel Flores-Campaña, A. Ortega-Salas, P. Piña-Valdez
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引用次数: 3

Abstract

The purpose of this study was to evaluate the effect of 12 combinations of salinity and temperature on larval growth of Litopenaeus vannamei, starting in nauplius V (NV) and ending at postlarva (PL1), a process which lasted seven days. The results show that the larvae have greater length and weight at temperatures of 30 to 35°C in combination with salinities between 25 and 35. In conclusion, salinity and temperature are important factors to consider for the production of larvae of L. vannamei.
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温度和盐度对凡纳滨对虾幼虫生长的影响
本研究的目的是评估12种盐度和温度组合对凡纳滨对虾幼虫生长的影响,从无节幼体V(NV)开始,到幼虫后期(PL1)结束,这一过程持续了7天。结果表明,在30至35°C的温度和25至35的盐度下,幼虫具有更大的长度和重量。总之,盐度和温度是影响南美白对虾幼虫生产的重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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