Inhibitory effects of YCW and MOS from Saccharomyces cerevisiae on Escherichia coli and Salmonella pullorum adhesion to Caco-2 cells

Frontiers in Biology Pub Date : 2017-11-20 DOI:10.1007/s11515-017-1464-0

Xiaoqing Xu, Yu Qiao, Qing Peng, Long Gao, B. Shi

引用次数: 10

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酿酒酵母YCW和MOS对大肠杆菌和白拉氏菌粘附Caco-2细胞的抑制作用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Frontiers in Biology

自引率

0.00%

发文量

584

期刊介绍： Frontiers in Biology is a journal in the field of biology, covering areas including microbiology, cell biology, biochemistry and molecular biology, developmental biology, genetics, paleontology, botany, zoology, aquatic biology, conservation biology, ecology and other related disciplines.