State-of-the-Art Subtalar Joint Kinematic and Stress Imaging with Emphasis on 4-D CT: Where Do We Stand and Where Are We Going

P. Teixeira, A. Aich, A. Formery, W. A. Arab, A. Rauch, I. Loiret, A. Blum
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引用次数: 1

Abstract

Subtalar joint injuries are common and can result in chronic ankle instability syndrome. Conventional imaging of the subtalar joint can be challenging and lacks specific diagnostic criteria. In this context, kinematic and stress imaging emerges as a viable option to improve subtalar joint imaging. There are already multiple studies on different methods of imaging the subtalar joint under stress, each with its advantages and disadvantages, which the orthopedic community are not well acquainted with. Moreover, in recent times, the clinical availability of 4-D CT (four dimensional computed tomography). has increased considerably with multiple studies supporting the role of this technique in the kinematic evaluation of various joints including the subtalar joint. The objective of this review is to present the most pertinent available options for subtalar joint kinematic and stress imaging with emphasis on the recent developments in 4-D CT of this joint.
最先进的距下关节运动学和应力成像,重点是4-D CT:我们站在哪里,我们要去哪里
腋下关节损伤很常见,可导致慢性踝关节不稳定综合征。距下关节的常规成像可能具有挑战性,并且缺乏特定的诊断标准。在这种情况下,运动学和应力成像成为改善距下关节成像的可行选择。已经有多种关于应力下距下关节成像的不同方法的研究,每种方法都有其优缺点,而骨科界对此并不熟悉。此外,近年来,4-D CT(四维计算机断层扫描)的临床可用性。随着多项研究支持该技术在包括距下关节在内的各种关节的运动学评估中的作用,其显著增加。本综述的目的是介绍距下关节运动学和应力成像的最相关的可用选择,重点介绍该关节的4-D CT的最新进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Medecine et Chirurgie Du Pied
Medecine et Chirurgie Du Pied 医学-整形外科
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: The journal Médecine et Chirurgie du Pied was founded in 1984 under the impetus of Dr Simon Braun, who was its editor-in-chief until 1997. It is the official organ of the French Society of Medicine and Surgery of the Foot. After 17 years it is entering upon a new existence with a change of publisher. The French Society of medicine and Surgery of the Foot was founded in 1969 by Professor Paul Galmiche. The multidisciplinary nature of this Society does not allow isolation within one own specialty, rather to share ideas in order to understand a pathology as complex as that of the foot. This journal is the organ of expression of all those interested in the food and its pathology, both in France and abroad.
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