The linkage between the second wave of COVID-19 and the severity of mucormycosis in India

Q3 Agricultural and Biological Sciences
Kshama Murarkar, S. Mankar
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引用次数: 0

Abstract

The whole world was fighting the danger of severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) since 2019. The SARS-CoV-2 virus was mutating with great speed, and putting new challenges in front of the world. In India, the whole healthcare system was engaged in tackling the second wave of COVID-19 as a result of virus mutation. Additionally, a fungal co-infection, mucormycosis started to invade the COVID-19 patients. Mucormycosis is an acute infection, caused by an opportunistic fungus, mostly attacks the immunosuppressed, diabetic, and neutropenia patients. The other causes of infection include inappropriate use of immunosuppressive drugs, entry of Mucorales through open wounds, cancer, acquired immune deficiency syndrome, organ transplant, and malnutrition. In the recent mucormycosis outbreak in India, all the mucormycosis cases included eyesight damage, facial deformities, and even death in critical conditions. These reported mucormycosis cases in India were mostly diabetes, which were treated with immunosuppressive drugs. The mucormycosis fungus was probably invading the recovered, or near to recovery the second wave COVID-19 patients. In this review, we discussed the important risk factors responsible for the sudden outbreak of mucormycosis, and its severity linked to second wave COVID-19 patients in India.
第二波COVID-19与印度毛霉病严重程度之间的联系
自2019年以来,全世界都在与严重急性呼吸综合征冠状病毒-2 (SARS-CoV-2)的危险作斗争。SARS-CoV-2病毒快速变异,给世界带来了新的挑战。在印度,整个医疗保健系统都参与了应对病毒突变导致的第二波COVID-19。此外,一种真菌共感染,毛霉病开始侵入COVID-19患者。毛霉病是一种由机会性真菌引起的急性感染,主要攻击免疫抑制、糖尿病和中性粒细胞减少患者。其他感染的原因包括不适当使用免疫抑制药物、粘膜菌通过开放性伤口进入、癌症、获得性免疫缺陷综合征、器官移植和营养不良。在印度最近的毛霉病暴发中,所有毛霉病病例包括视力损害、面部畸形,甚至在危急情况下死亡。在印度,这些报告的毛霉病病例大多是糖尿病,用免疫抑制药物治疗。毛霉菌病菌可能侵入已康复或接近康复的第二波COVID-19患者。在这篇综述中,我们讨论了导致毛霉病突然爆发的重要危险因素,以及与印度第二波COVID-19患者相关的严重程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Applied Biology and Biotechnology
Journal of Applied Biology and Biotechnology Agricultural and Biological Sciences-Food Science
CiteScore
1.80
自引率
0.00%
发文量
181
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