A “Sideways” Supply Response in California Winegrapes

IF 1.6 4区 经济学 Q2 AGRICULTURAL ECONOMICS & POLICY
Sarah Consoli, Elizabeth A. Fraysse, N. Slipchenko, Yi Wang, Jahon Amirebrahimi, Zhiran Qin, Neil Yazma, Travis J. Lybbert
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引用次数: 0

Abstract

Abstract This paper explores growers’ supply response to the 2005 “Sideways effect” demand shock (Cuellar, Karnowsky, and Acosta, 2009) triggered by the 2004 release of the movie Sideways. We use a modified difference-in-difference approach to evaluate the supply response in California and regional supply response differences within California. We use U.S. Department of Agriculture data for the period 1999–2012 and find evidence of a supply response in the post-release period that is consistent with the “Sideways effect” on wine demand. The positive supply response for Pinot Noir is stronger than the negative response for Merlot and concentrated in lower value Central Valley vineyards. (JEL Classifications: D25, Q12)
加州酿酒葡萄的“横向”供应反应
摘要本文探讨了种植者对2004年电影《Sideways》上映引发的2005年“Sideways效应”需求冲击(Cuellar、Karnowsky和Acosta,2009)的供应反应。我们使用改进的差异中的差异方法来评估加州的供应响应和加州内部的区域供应响应差异。我们使用了美国农业部1999-2002年期间的数据,发现发布后时期的供应反应与葡萄酒需求的“侧面效应”一致。黑皮诺的正供应反应比梅洛的负供应反应更强,并且集中在价值较低的中央谷葡萄园。(JEL分类:D25、Q12)
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来源期刊
Journal of Wine Economics
Journal of Wine Economics Agricultural and Biological Sciences-Food Science
CiteScore
3.20
自引率
28.60%
发文量
33
期刊介绍: The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results. The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year. The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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