Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022

Q4 Medicine
Z. Rezaei, S. Khanzadi, E. Shamloo, A. Salari
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引用次数: 0

Abstract

Background: Water quality is the most important factor for consumers. Therefore, monitoring and controlling water quality is of particular significance in different human communities such as universities. The aim of this study was to investigate the quality of drinking water in some universities in Iran. Methods: In this study, the physicochemical parameters and heavy metals including lead, cadmium, nickel, arsenic, and chromium in drinking water were determined in nine Iranian universities. Then, the efficacy of several treatment methods was evaluated in the removal of heavy metals, including boiling process in two stages, 5 min boiling, 5 h boiling, and filtration process. Results: Physicochemical properties of drinking water in all samples were appropriate. Hardness levels were higher than the World Health Organization standards. However, this parameter was lower than the national standard of Iran (500 mg/l caco3). Nevertheless, cadmium content was not detected in any samples, and nickel and chromium content was below the permissible limit.  Lead content was equal to the limit in three samples, and arsenic content was equal to the limit in four samples. Water purification methods including boiling and water purifier were satisfactory and significantly reduced pollutants. Conclusion: It is suggested to check drinking water quality in universities randomly.
2022年,伊朗部分大学饮用水理化参数评估和几种净化方法对水质的影响
背景:水质是消费者最重要的因素。因此,监测和控制水质在大学等不同的人类社区具有特别重要的意义。本研究的目的是调查伊朗一些大学的饮用水质量。方法:本研究测定了伊朗9所大学饮用水中铅、镉、镍、砷和铬等重金属的理化参数。然后,评估了几种处理方法对重金属的去除效果,包括两个阶段的沸腾过程,5分钟沸腾、5小时沸腾和过滤过程。结果:所有样品的饮用水理化性质均符合要求。硬度水平高于世界卫生组织的标准。然而,该参数低于伊朗国家标准(500 mg/l caco3)。然而,在任何样品中都没有检测到镉含量,镍和铬含量低于允许的限度。三个样品中的铅含量等于极限,四个样品中砷含量等于极限。煮沸和净水器等净水方法效果良好,污染物显著减少。结论:建议对高校饮用水水质进行随机检测。
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来源期刊
Journal of Nutrition and Food Security
Journal of Nutrition and Food Security Medicine-Medicine (miscellaneous)
CiteScore
0.60
自引率
0.00%
发文量
61
审稿时长
16 weeks
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