Time-intensity data analysis in terms of R-index measures transformed from menopause rating scale data collected in a longitudinal menopause tablet perceptual efficacy study
Carla Kuesten, Jian Bi, Holiday Durham Zanetti, Jennifer Dang
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引用次数: 0
Abstract
A 12-week longitudinal study with 247 US menopausal women was undertaken to investigate the perceptual efficacy of a tablet formulated with an extract of Siberian rhubarb to provide relief from menopausal symptoms. The 5-point menopause rating scale (MRS) (0 = none; 1 = mild; 2 = moderate; 3 = severe; 4 = extremely severe) was used to measure symptom intensity. The MRS scale, an ordinal categorical scale, was transformed into an R-index, a ratio scale, using the frequencies of the MRS categories. Symptom relief was compared to an initial week baseline measure; defined as R-index = 0.5. An index, A.RDEX, which is based on area under the R-index curve (AUC) in the range of 0–84 days was used to measure percentage efficacy of symptom relief. Results show that symptom relief occurs through the first 17 days in terms of R-index = 0.64 for the total score and improves with continued use, reaching an A.RDEX = 0.42 by 84 days, suggesting about 42% relief considering all 11 MRS attributes.
Practical Applications
MRS ratings data can be transformed into an R-index using MRS category frequencies at an initial week and a subsequent week. Functional data analysis for R-index values provides an advanced statistical model for analysis of perceptual differences throughout longitudinal studies that can examine MRS attribute effects over time. R codes are developed and provided in the paper to transform MRS data into R-index measures and to conduct functional data analysis for R-index measures obtained from different time points (weeks or days).
期刊介绍:
The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.