Risky Business: Consumer Attitudes, Perceptions, and Consumption Behaviors During COVID-19

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Brian J. Taillon, E. Mai, Diana L. Haytko
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引用次数: 1

Abstract

Abstract With consumers cautious of COVID-19, managers are forced to adapt to changes in consumer behavior, government regulations, and disrupted supply chains. Using Protection Motivation Theory, two studies investigate consumers’ attitudes toward, and perceptions of, the disease to better understand consumer behaviors during a pandemic. Study 1, assessing young adults and their parents, shows students’ attitudes, perceptions, and behaviors were riskier than their parents during the pandemic. Study 2 considers the influence of political affiliation, finding Democrats are more likely to take the threat seriously whereas Republicans were less likely to perceive COVID-19 as a threat; each modeled behavior that reflects their respective views. Practitioners must consider consumer’s protection motivation and business risk levels when contemplating changes to business practice during this time.
风险业务:COVID-19期间的消费者态度、认知和消费行为
摘要由于消费者对新冠肺炎持谨慎态度,管理者被迫适应消费者行为、政府法规和供应链中断的变化。利用保护动机理论,两项研究调查了消费者对疾病的态度和认知,以更好地理解疫情期间的消费者行为。研究1对年轻人及其父母进行了评估,结果显示,在疫情期间,学生的态度、感知和行为比父母风险更大。研究2考虑了政治派别的影响,发现民主党人更可能认真对待这一威胁,而共和党人则不太可能将新冠肺炎视为威胁;每个模型化的行为反映了它们各自的视图。从业者在考虑这段时间内商业实践的变化时,必须考虑消费者的保护动机和商业风险水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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