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Open innovation in the food industry: trends and barriers — a case of the Jordanian food industry

IF 1.1 Q4 BUSINESS
Journal of Global Entrepreneurship Research Pub Date : 2022-09-07 DOI:10.1007/s40497-022-00312-6
Mohammad Alawamleh, Mohammed Al-Hussaini, Loiy Bani Ismail
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引用次数: 2

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食品行业的开放创新：趋势与障碍——以约旦食品行业为例
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
Journal of Global Entrepreneurship Research
Journal of Global Entrepreneurship Research BUSINESS-
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