Cognition.

4区 医学 Q4 Agricultural and Biological Sciences
C. Agostoni, S. Bettocchi
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引用次数: 4

Abstract

Humans have the remarkable ability to rapidly estimate the number of objects in a visual scene without relying on counting, something referred to as the number sense. It has been well documented that the more clustered the elements are, the lower their perceived numerosity is. A recent account of this observation is the crowding hypothesis , which posits that the perceived underestimation is driven by visual crowding: the inability to recognise objects in clutter. Crowding can impair individuation of the elements, which would explain the underestimation. Here, we tested the crowding hypothesis by assessing numerosity estimation and crowding for the same stimulus configurations in the same participants. Experiment 1 compared the two tasks when numerosity can be considered to be estimated directly by the visual system (reference patch density=0.12 items/deg 2 ), while Experiment 2 used high density stimuli (density=0.88 items/deg 2 ), where numerosity may be estimated indirectly. In both cases, we found that spacing and similarity between elements affected estimation and crowding tasks in markedly different ways. These results are incompatible with a crowding account of numerosity underestimation and point to separate mechanisms for object identification and number estimation, although grouping may play a moderating role in both cases.
认知。
人类有一种非凡的能力,可以在不依赖计数的情况下快速估计出视觉场景中物体的数量,这种能力被称为“数感”。有充分的证据表明,元素聚集得越密集,它们的感知数量就越低。最近对这一现象的一种解释是拥挤假说,该假说认为感知到的低估是由视觉拥挤造成的:无法识别杂乱中的物体。拥挤会削弱元素的个性化,这可以解释低估的原因。在这里,我们通过评估同一参与者在相同刺激配置下的数量估计和拥挤来检验拥挤假说。实验1比较了数字可以直接由视觉系统估计的两种任务(参考斑块密度=0.12个项目/度2),而实验2使用高密度刺激(密度=0.88个项目/度2),其中数字可以间接估计。在这两种情况下,我们发现元素之间的间距和相似性以明显不同的方式影响估计和拥挤任务。这些结果与数量低估的拥挤解释不相容,并指出了物体识别和数量估计的单独机制,尽管分组可能在这两种情况下都起调节作用。
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来源期刊
World Review of Nutrition and Dietetics
World Review of Nutrition and Dietetics Nursing-Nutrition and Dietetics
CiteScore
0.90
自引率
0.00%
发文量
114
期刊介绍: Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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