M. Norris, P. Johnstone, S. R. Green, S. Trolove, Jian Liu, N. Arnold, I. Sorensen, C. van den Dijssel, S. Dellow, Gina van der Klei, P. Wright, G. Clark, M. Cummins, Sarah Bromley, D. Wallace
{"title":"Using drainage fluxmeters to measure inorganic nitrogen losses from New Zealand’s arable and vegetable production systems","authors":"M. Norris, P. Johnstone, S. R. Green, S. Trolove, Jian Liu, N. Arnold, I. Sorensen, C. van den Dijssel, S. Dellow, Gina van der Klei, P. Wright, G. Clark, M. Cummins, Sarah Bromley, D. Wallace","doi":"10.1080/01140671.2022.2077771","DOIUrl":null,"url":null,"abstract":"ABSTRACT Commercial cropping farms in New Zealand (NZ) showed highly variable rates of nitrate-N leaching losses (13–148 kg/ha/year) across sites, cropping systems and seasons. Losses were measured at 1.2 m below the soil surface using a network passive-wick drainage fluxmeters (DFMs) which were installed across nine commercial farms between August 2014 and June 2016. Sites were located in the Canterbury, Manawatu, Hawke’s Bay, Waikato and Auckland regions and monitored for a period 51 to 72 months. Twelve DFMs were installed at each site and drainage volumes were validated using an established soil water balance model. At seven sites, losses were calculated using measured drainage and measured concentrations, and at two sites losses were calculated using modelled drainage and measured concentrations. Nitrate-N was the predominant form of inorganic N (96.7–99.9%) in drainage water and annual losses averaged 52 kg/ha/yr for mixed cropping systems with livestock grazing (n = 6) and 101 kg/ha/yr for mixed cropping systems with a focus on vegetable production (n = 3). While not broadly representative of all NZ cropping land uses, results from this study do, nevertheless, suggest that when drainage occurs, nitrate losses may be considerable under the land uses represented here (> 70 kg/ha/y).","PeriodicalId":19297,"journal":{"name":"New Zealand Journal of Crop and Horticultural Science","volume":"51 1","pages":"274 - 296"},"PeriodicalIF":1.2000,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"New Zealand Journal of Crop and Horticultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/01140671.2022.2077771","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 2
Abstract
ABSTRACT Commercial cropping farms in New Zealand (NZ) showed highly variable rates of nitrate-N leaching losses (13–148 kg/ha/year) across sites, cropping systems and seasons. Losses were measured at 1.2 m below the soil surface using a network passive-wick drainage fluxmeters (DFMs) which were installed across nine commercial farms between August 2014 and June 2016. Sites were located in the Canterbury, Manawatu, Hawke’s Bay, Waikato and Auckland regions and monitored for a period 51 to 72 months. Twelve DFMs were installed at each site and drainage volumes were validated using an established soil water balance model. At seven sites, losses were calculated using measured drainage and measured concentrations, and at two sites losses were calculated using modelled drainage and measured concentrations. Nitrate-N was the predominant form of inorganic N (96.7–99.9%) in drainage water and annual losses averaged 52 kg/ha/yr for mixed cropping systems with livestock grazing (n = 6) and 101 kg/ha/yr for mixed cropping systems with a focus on vegetable production (n = 3). While not broadly representative of all NZ cropping land uses, results from this study do, nevertheless, suggest that when drainage occurs, nitrate losses may be considerable under the land uses represented here (> 70 kg/ha/y).
期刊介绍:
Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.