{"title":"Formulation and quality assessment of tomato (Lycopersicon esculentum) cordial with xanthan stabilizer","authors":"M. R. Roshana, M. Mufeeth, U. Majeed","doi":"10.4038/rjs.v12i2.104","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56207,"journal":{"name":"Ruhuna Journal of Science","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ruhuna Journal of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4038/rjs.v12i2.104","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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