{"title":"Analyzing Process Quality Control Variables Using Fuzzy Cognitive Maps","authors":"J. Cogollo, Orfani VALENCIA-MENA","doi":"10.24425/mper.2022.142386","DOIUrl":null,"url":null,"abstract":"Meeting quality characteristics of products and processes is an important issue for customer satisfaction and business competitiveness. It is necessary to integrate new techniques and tools that improve and complement traditional process variables analysis. This paper proposes a new methodological approach to analyze process quality control variables using Fuzzy Cognitive Maps. Application of the methodology in the production process of carbonated beverages allowed identifying process variables with the greatest influence on finished product quality. The process variables with the greatest impact on carbon dioxide content in the beverage were the beverage temperature in the filler, the carbo-cooler pressure, and the filler pressure.","PeriodicalId":45454,"journal":{"name":"Management and Production Engineering Review","volume":" ","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Management and Production Engineering Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24425/mper.2022.142386","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, INDUSTRIAL","Score":null,"Total":0}
引用次数: 0
Abstract
Meeting quality characteristics of products and processes is an important issue for customer satisfaction and business competitiveness. It is necessary to integrate new techniques and tools that improve and complement traditional process variables analysis. This paper proposes a new methodological approach to analyze process quality control variables using Fuzzy Cognitive Maps. Application of the methodology in the production process of carbonated beverages allowed identifying process variables with the greatest influence on finished product quality. The process variables with the greatest impact on carbon dioxide content in the beverage were the beverage temperature in the filler, the carbo-cooler pressure, and the filler pressure.
期刊介绍:
Management and Production Engineering Review (MPER) is a peer-refereed, international, multidisciplinary journal covering a broad spectrum of topics in production engineering and management. Production engineering is a currently developing stream of science encompassing planning, design, implementation and management of production and logistic systems. Orientation towards human resources factor differentiates production engineering from other technical disciplines. The journal aims to advance the theoretical and applied knowledge of this rapidly evolving field, with a special focus on production management, organisation of production processes, management of production knowledge, computer integrated management of production flow, enterprise effectiveness, maintainability and sustainable manufacturing, productivity and organisation, forecasting, modelling and simulation, decision making systems, project management, innovation management and technology transfer, quality engineering and safety at work, supply chain optimization and logistics. Management and Production Engineering Review is published under the auspices of the Polish Academy of Sciences Committee on Production Engineering and Polish Association for Production Management.