Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
M. Shahzad, Haris Usman, R. Ahmad, S. A. Khan, Z. A. Saqib, Karl H. Mühling
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引用次数: 2

Abstract

Studies dealing with leaf apoplastic Na+ concentration of monocots, such as maize, under actual saline soils are scarce. Therefore, the current study was aimed to investigate the growth, total ions and leaf apoplastic Na+ concentration of salt sensitive maize plants growing in saline soils. Plants were subjected to salt stress with an electrical conductivity (EC) of 3, 8 10 and 14 dS m-1 using completely randomized design (CRD) for 3 weeks. Shoot fresh weight, plant height, leaf area and leaf length of maize plants drastically decreased when plants were exposed to increasing salt stress. We found that maize could display a steep increase in Na+ concentration in the total shoot biomass with maximum 82.3 μmol g-1 FW, when plants were subjected to highest soil salinity at 14 dS m-1. As expected, other cations i.e., K+, Ca2+ and Mg2+ decreased with increasing EC of the soil compared to Na+. Surprisingly, a maximum of 17 mM Na+ were found in the leaf apoplast of maize grown under very high soil salinity at EC 14 dS m-1. Considering this lower leaf apoplastic Na+ concentration at such a high EC level in maize plants, current study does not corroborate that surplus sodium in the leaf apoplast can result in dehydration and cell death under salt stress.
在盐碱地条件下,叶片外质体中的钠不影响玉米(Zea mays L.)的生长
在实际盐碱地条件下,对玉米等单子房植物叶片外胞体Na+浓度的研究很少。因此,本研究旨在研究盐渍土中盐敏玉米植株的生长、总离子和叶片外胞Na+浓度。采用完全随机设计(CRD),对电导率(EC)分别为3、8 10和14 dS - m-1的盐胁迫植株进行3周的处理。盐胁迫下玉米植株鲜重、株高、叶面积和叶长均急剧下降。结果表明,当土壤盐度为14 dS - m-1时,玉米茎部总生物量Na+浓度急剧增加,最高可达82.3 μmol g-1 FW。与Na+相比,其他阳离子如K+、Ca2+和Mg2+随着土壤EC的增加而减少。令人惊讶的是,在EC 14 dS m-1的高土壤盐度条件下,玉米叶片外质体中Na+含量最高可达17 mM。考虑到玉米叶片外胞体Na+浓度较低,但EC水平如此之高,目前的研究还不能证实盐胁迫下叶片外胞体钠过剩会导致脱水和细胞死亡。
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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