Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination

IF 0.9 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE

Tropical Animal Science Journal Pub Date : 2022-06-01 DOI:10.5398/tasj.2022.45.2.227

E. Saputro, L. Radiati, W. Warsito, D. Rosyidi

引用次数: 2

查看原文本刊更多论文

沙葱汁腌制对山羊沙中多环芳烃形成的抑制作用

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Tropical Animal Science Journal AGRICULTURE, DAIRY & ANIMAL SCIENCE-

CiteScore

2.10

自引率

25.00%

发文量

审稿时长

16 weeks

期刊介绍： Tropical Animal Science Journal encompasses a broad range of research topics in animal sciences: breeding and genetics, reproduction and physiology, nutrition, feed sciences, agrostology, animal products, biotechnology, behaviour, welfare, health and veterinary, livestock farming system, socio-economic, animal waste management, and policy.