Product Wheels for Scheduling in the Baking Industry: A Case Study

IF 1.3 Q3 ENGINEERING, MULTIDISCIPLINARY
Alexandria Trattner, Zaza Nadja Lee Herbert-Hansen, L. Hvam
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引用次数: 2

Abstract

This paper illustrates current challenges and suggests solutions within the area of scheduling in the baking industry. The analysis applies the product wheel heuristic approach of King (2009) and tests the production cycles generated using actual sales and production data from a manufacturer of frozen baked goods. The product wheel method showed to be a suitable method for application at the baked goods manufacturer and generated a 23% reduction in setup and inventory cost at the case company. Despite the benefits, the product wheel method proved difficult to apply in a high variety setting, where an operations research model may have achieved more significant results.
烘焙行业的产品轮调度:一个案例研究
本文阐述了当前的挑战,并提出了在烘焙行业调度领域的解决方案。该分析采用King(2009)的产品轮启发式方法,并使用冷冻烘焙食品制造商的实际销售和生产数据测试生产周期。产品轮法被证明是一种适用于烘焙食品制造商的方法,并在案例公司中减少了23%的安装和库存成本。尽管有这些好处,但事实证明,产品轮法很难应用于高品种的环境中,在这种环境中,运筹学模型可能会取得更显著的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.10
自引率
13.30%
发文量
18
审稿时长
20 weeks
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