Yellow Pigmentation Analysis of Pearl Oyster Pinctada fucata martensii Shells through in Situ Micro-Raman Spectroscopy

IF 1.3 4区 农林科学 Q3 FISHERIES
Meng Xu, Gege Zhang, Yu Shi, Hua Zhang, Wenguang Liu, Maoxian He
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引用次数: 0

Abstract

ABSTRACT Yellow shell morphotypes of the pearl oyster Pinctada fucata martensii are rare and intriguing, whereas polyene pigments in mineralized shells from yellow pearl oysters have not been identified. An in situ micro-Raman spectroscopy and scanning electron microscopy investigation were performed on yellow and brown shell pearl oysters. Carotenoids or polyene pigments were found in both prismatic and nacreous layer from yellow pearl oysters. The peaks of pigments in the yellow prismatic surface were at wavenumbers of 1,280.8, 1,318.7, 1,146.1, and 1,577.2 cm–1, whereas those in the nacreous layer were at 1,135.3 and 1,530.6 cm–1. In brown pearl oysters, carotenoids related vibration peaks were not found in the prismatic layer, whereas slight spectra in the nacreous layer at wavenumbers of 1,136.3 and 1,531.4 cm–1 were attributed to polyene pigments. Pigments in the prismatic and nacreous layers of the yellow shell were not the same, and the former showed shorter polyene backbones and more complex molecular structures. This research provided characteristic Raman spectra for brown and yellow shell phenotypes of pearl oysters and can contribute to explore the connection between polyene pigments and biomineralization.
珍珠牡蛎壳黄色色素的原位显微拉曼光谱分析
摘要:珍珠牡蛎的黄壳形态类型非常罕见且有趣,而黄珍珠牡蛎矿化壳中的多烯色素尚未被鉴定。对黄壳和褐壳珍珠牡蛎进行了原位显微拉曼光谱和扫描电子显微镜研究。在黄珍珠牡蛎的棱柱层和珍珠层中都发现了类胡萝卜素或多烯色素。黄色棱柱表面中的色素峰值位于1280.8、1318.7、1146.1和1577.2 cm-1的波数处,而珍珠层中的色素峰位于1135.3和1530.6 cm-1。在棕色珍珠牡蛎中,在棱柱层中没有发现与类胡萝卜素相关的振动峰,而在珍珠层中,波数为1136.3和1531.4 cm-1的轻微光谱归因于多烯色素。黄色外壳的棱柱层和珍珠层中的色素不相同,前者显示出较短的多烯主链和更复杂的分子结构。这项研究为珍珠牡蛎的棕色和黄色外壳表型提供了特征拉曼光谱,有助于探索多烯色素与生物矿化之间的联系。
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来源期刊
Journal of Shellfish Research
Journal of Shellfish Research 生物-海洋与淡水生物学
CiteScore
2.30
自引率
0.00%
发文量
40
审稿时长
6 months
期刊介绍: Original articles dealing with all aspects of shellfish research will be considered for publication. Manuscripts will be judged by the editors or other competent reviewers, or both, on the basis of originality, content, merit, clarity of presentation, and interpretations.
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